Til Ke Laddu Recipe is a traditional Indian sweet made from sesame seeds and jaggery. This healthy and nutritious treat is popular during the winter season, especially during the festival of Makar Sankranti. It’s known for its rich taste and is packed with essential nutrients that offer warmth and energy in cold weather.
Why Is It Called “Til Ke Laddu”?
The name “Til Ke Laddu” comes from the primary ingredient, til, which means sesame seeds in Hindi, and laddu, a term used for round-shaped Indian sweets. Sesame seeds are not only flavorful but also packed with healthy fats, proteins, and minerals, making them a nutritious choice for sweet lovers. This combination of roasted sesame seeds and jaggery gives the laddu its characteristic flavor and texture.
How Should Til Ke Laddu Taste?
The Til Ke Laddu recipe delivers a rich and nutty flavor from the roasted sesame seeds combined with the earthy sweetness of jaggery. When prepared correctly, the laddu should have a delightful crunch from the sesame seeds but should melt in the mouth due to the jaggery. It offers a perfect balance of sweet and savory, making it a great snack option.
How to Make the Til Ke Laddu Recipe Super Yummy
To make your Til Ke Laddu recipe perfect every time, ensure that you roast the sesame seeds just right — over-roasting can make them bitter. Also, the consistency of jaggery syrup is key. When melted, it should be thick and sticky but not too hard, which can make the laddus too tough. Adding cardamom powder is optional, but it can enhance the flavor of the laddus with a slight aromatic sweetness. You can also add crushed peanuts or grated coconut for an extra crunch.
Til Ke Laddu Recipe
Equipment
- Heavy-bottomed pan
- Wooden spatula
- Mixing bowl
- Plate or tray for shaping laddus
Ingredients
- 1 cup sesame seeds (til)
- ¾ cup jaggery
- 2 tablespoons water
- 1 tablespoon ghee (optional)
- ½ teaspoon cardamom powder (optional)
Instructions
- Dry Roast the Sesame Seeds:Heat a pan on medium heat and dry roast the sesame seeds for 4-5 minutes until they turn light golden and start to pop. Set them aside to cool.
- Melt the Jaggery:In the same pan, add the jaggery and 2 tablespoons of water. Stir continuously until the jaggery melts completely and starts bubbling.
- Mix Sesame Seeds and Jaggery:Add the roasted sesame seeds to the melted jaggery and mix well until the seeds are evenly coated with the jaggery.
- Shape the Laddus:Grease your hands with a little ghee. While the mixture is still warm, take small portions and shape them into round laddus. If the mixture hardens, you can slightly heat it again to soften.
- Let It Cool:Place the laddus on a greased plate or tray and let them cool completely before serving.
Notes
- Roasting Sesame Seeds: Ensure to roast the sesame seeds on medium heat to avoid burning them. Stir constantly until they become light golden and start to pop. Over-roasting can make the laddus bitter.
- Jaggery Syrup Consistency: The melted jaggery should reach a soft-ball consistency. If it’s too runny, the laddus won’t bind well. If it’s too thick, the laddus will be hard to shape.
- Shaping the Laddus: It’s best to shape the laddus when the mixture is warm. If it cools down and hardens, gently reheat the mixture for a few seconds to soften it again.
- Customization: You can add cardamom powder for extra flavor, or include ingredients like crushed peanuts, grated coconut, or flax seeds for added texture and nutrition.
- Storage: Store the laddus in an airtight container at room temperature. They will stay fresh for up to 2 weeks.
- Vegan Option: This recipe is naturally vegan if you skip the ghee or use a plant-based alternative.
Read More :
Rava Ladoo Recipe: How to Make Delicious Indian Sweet at Home
Perfect Besan Ladoo Recipe: A Step-by-Step Guide to Delicious Indian Sweets
Delicious Boondi Laddu Recipe for Diwali: A Step-by-Step Guide
Diwali Special Motichur Laddu Recipe: A Sweet Delight for Festivities
Conclusion
Til Ke Laddu recipe is a simple, delicious, and nutritious treat that brings back fond memories of childhood, especially during the festive season. It’s a delightful combination of health and flavor, making it an ideal snack for any time of the day. With this easy-to-follow recipe, you can create these sweet, nutty delights at home with minimal ingredients and effort. Try it today, and enjoy a traditional snack that’s as wholesome as it is tasty.
