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Siu Mai Recipe: How to Make the Perfect Steamed Dumplings

Siu Mai Recipe, also known as Shumai, is a classic steamed dumpling often enjoyed as part of a Dim Sum meal. These open-faced dumplings are typically filled with ground pork, shrimp, and flavorful seasonings. Perfectly steamed and topped with a bit of roe or peas, Siu Mai is the epitome of bite-sized deliciousness. This Siu Mai recipe will guide you through each step to create the perfect dumplings that can rival even the best Dim Sum restaurants.

Siu Mai Recipe
Siu Mai Recipe

Why is it Called Siu Mai?

The name Siu Mai (烧卖) translates to “steamed and sold,” highlighting its long history as a street food favorite in China. Traditionally, Siu Mai is prepared in large steamers and sold directly from the streets, making it a quick and accessible snack. The recipe evolved over centuries, and today it is a must-have at any Dim Sum restaurant.

How Should Siu Mai Taste?

The perfect Siu Mai should have a well-balanced flavor profile. The savory pork and shrimp filling is complemented by ginger, soy sauce, and sesame oil, which provide a fragrant and aromatic quality. Each bite delivers a juicy and tender mouthfeel, with just the right hint of saltiness from the soy sauce and a fresh crunch from the shrimp. The subtle sweetness from the dumpling wrapper balances the richness of the filling, creating a harmony of flavors.

About Siu Mai

Siu Mai is a popular Chinese dumpling recipe that originated in the northern regions of China but gained popularity in Cantonese cuisine. Traditionally made with a mixture of pork and shrimp, this open-top dumpling is a staple in any Dim Sum experience. Often topped with fish roe or peas, Siu Mai is a visual and flavorful treat. It’s steamed rather than fried, making it a healthier option compared to other dumplings.

How to Make Siu Mai Super Yummy or Perfect?

To make Siu Mai absolutely perfect, follow these tips:

  1. Quality Ingredients: Use fresh pork, shrimp, and high-quality wonton wrappers. The freshness of the ingredients enhances the flavor.
  2. Fine Chopping: Make sure the pork and shrimp are finely chopped, not pureed, for a better texture.
  3. Perfect Steaming: Steaming the dumplings at the right temperature is essential. Over-steaming can make the wrappers soggy, while under-steaming can leave the filling uncooked.
  4. Filling Consistency: The filling should be sticky enough to hold together, but not too wet. Add a small amount of cornstarch to bind the ingredients if necessary.
  5. Garnish: Top the dumplings with fish roe or green peas before steaming for an authentic touch and added color.
Siu Mai Recipe

Siu Mai Recipe

Siu Mai, also known as Shumai, is a classic steamed dumpling often enjoyed as part of a Dim Sum meal. These open-faced dumplings are typically filled with ground pork, shrimp, and flavorful seasonings. Perfectly steamed and topped with a bit of roe or peas, Siu Mai is the epitome of bite-sized deliciousness. This Siu Mai recipe will guide you through each step to create the perfect dumplings that can rival even the best Dim Sum restaurants.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Appetizer, Main Course
Cuisine Cantonese, Chinese
Servings 4 People
Calories 200 kcal

Equipment

  • Steamer
  • Mixing bowls
  • Sharp knife
  • Cutting board
  • Small spoon

Ingredients
  

  • 200 gm ground pork
  • 100 gm shrimp finely chopped
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp cornstarch
  • 1 tsp grated ginger
  • 1 clove garlic
  • 20 wonton wrappers
  • Fish roe or green peas for garnish

Instructions
 

  • 1. Prepare the Filling:In a mixing bowl, combine ground pork, shrimp, soy sauce, sesame oil, grated ginger, garlic, and cornstarch. Mix thoroughly until well combined.
    2. Assemble the Dumplings:Take a wonton wrapper and place about a tablespoon of the filling in the center. Gather the edges of the wrapper, pressing lightly so that it forms an open-top dumpling. Repeat with the remaining wrappers.
    3. Garnish:Place a small amount of fish roe or a single green pea on top of each dumpling for garnish.
    4. Steam the Siu Mai:In a steamer, place the Siu Mai in a single layer, ensuring they don’t touch. Steam over medium-high heat for about 12-15 minutes, or until fully cooked through.
    5. Serve:Serve the Siu Mai hot, with a side of soy sauce or chili oil for dipping.

Notes

  • If you prefer a spicier filling, you can add a dash of chili oil or finely chopped chilies.
  • Leftover dumplings can be frozen before steaming and cooked directly from frozen.

Conclusion

Making the perfect Siu Mai recipe is all about balancing flavors and mastering the steaming process. With this recipe, you can bring the authentic taste of Dim Sum home. Whether you’re preparing it for a family gathering or simply treating yourself, these dumplings will never disappoint. Now that you know the secrets, it’s time to start cooking!

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