Rabri Tiramisu is a delightful fusion dessert that marries the rich creaminess of Italian tiramisu with the aromatic and luscious Indian rabri. This unique creation combines layers of coffee-soaked biscuits with rabri-infused mascarpone, topped with a dusting of cocoa powder for an unforgettable treat. Perfect for celebrations, this dessert brings the best of both worlds to your table.
Why is Rabri Tiramisu Special?
Rabri Tiramisu is more than just a dessert; it’s an innovation in fusion cuisine. While traditional tiramisu boasts a creamy mascarpone filling and coffee-soaked biscuits, Rabri Tiramisu takes it to another level by incorporating the sweet and fragrant flavors of rabri, an Indian milk-based dessert. This fusion makes it a perfect centerpiece for festive occasions and modern celebrations.
Ingredients for Rabri Tiramisu
For the Rabri
- Full-Fat Milk: 1 liter
- Sugar: 1/4 cup
- Cardamom Powder: 1/2 tsp
- Saffron Strands: A pinch
- Chopped Pistachios and Almonds: 2 tbsp
For the Tiramisu Layers
- Ladyfinger Biscuits (Savoiardi): 200g
- Strong Black Coffee: 1 cup (cooled)
- Mascarpone Cheese: 250g
- Heavy Cream: 1 cup
- Powdered Sugar: 1/2 cup
- Vanilla Extract: 1 tsp
- Cocoa Powder: For dusting
Step-by-Step Recipe for Rabri Tiramisu
Step 1: Prepare the Rabri
- In a heavy-bottomed pan, bring the milk to a boil.
- Reduce the heat and simmer, stirring occasionally, until the milk reduces to half its volume.
- Add sugar, cardamom powder, and saffron strands. Mix well.
- Continue to simmer until the milk thickens to a creamy consistency.
- Remove from heat, add chopped nuts, and let the rabri cool completely.
Step 2: Prepare the Mascarpone Mixture
- In a mixing bowl, beat the mascarpone cheese until smooth.
- Add heavy cream, powdered sugar, and vanilla extract.
- Whisk the mixture until soft peaks form. Fold in 1/2 cup of the cooled rabri for added flavor.
Step 3: Assemble the Rabri Tiramisu
- Dip each ladyfinger biscuit into the cooled coffee and arrange a layer in a serving dish.
- Spread a layer of the mascarpone-rabri mixture over the biscuits.
- Repeat the layers until the dish is filled, ending with a mascarpone layer.
- Cover and refrigerate for at least 6 hours or overnight for the flavors to meld.
Step 4: Decorate and Serve
- Before serving, dust the top layer with cocoa powder.
- Garnish with saffron strands, chopped nuts, or edible flowers for an elegant touch.
- Slice and serve chilled.
Serving Suggestions
- Serve Rabri Tiramisu as a showstopping dessert for festive occasions.
- Pair it with a cup of spiced chai or coffee for a luxurious treat.
- Make individual portions in glasses for a modern presentation.
Tips for Perfect Rabri Tiramisu
- Use Fresh Ingredients: Ensure the rabri and mascarpone are fresh for the best flavor.
- Don’t Oversoak the Biscuits: Dip the ladyfingers briefly in coffee to avoid a soggy texture.
- Chill Thoroughly: Allow ample time for the dessert to set for clean, firm slices.
- Customize Garnishes: Add chopped nuts, rose petals, or edible gold leaf for a festive flair.
Nutritional Value (Per Serving)
- Calories: 280
- Carbohydrates: 30g
- Fats: 15g
- Protein: 5g
Read More: Authentic Paneer Lababdar Recipe – Creamy, Flavorful, and Easy to Make!
Rabri Tiramisu
Equipment
- Mixing bowls
- Whisk
- Heavy-bottomed pan
- Serving dish
Ingredients
Ingredients for Rabri
- 1 liter full-fat milk
- 1/4 cup sugar
- 1/2 tsp cardamom powder
- A pinch of saffron strands
- 2 tbsp chopped pistachios and almonds
Ingredients for Tiramisu Layers
- 200 g ladyfinger biscuits savoiardi
- 1 cup strong black coffee cooled
- 250 g mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Cocoa powder for dusting
Instructions
- Prepare the rabri by reducing milk and adding sugar, cardamom, and saffron.
- Beat mascarpone, cream, sugar, and vanilla into a fluffy mixture.
- Layer coffee-dipped ladyfingers and mascarpone-rabri mix in a dish.
- Refrigerate and garnish with cocoa powder and nuts before serving.
Notes
- Ensure the coffee is cooled before dipping the biscuits.
- Adjust sugar levels based on personal preference.
- Garnish creatively for a festive look.
Conclusion
Rabri Tiramisu is a stunning fusion dessert that elegantly merges the rich culinary traditions of India and Italy. The indulgent creamy layers infused with the aromatic flavors of rabri perfectly complement the bold coffee-soaked ladyfinger biscuits of classic tiramisu. Its exquisite presentation makes it a showstopper for weddings, festive gatherings, or even intimate dinners. By preparing this delightful dish, you can create a memorable experience for your guests, showcasing the best of both worlds. The harmonious blend of these two iconic desserts ensures every bite is a celebration of flavor and culture. Share the joy of Rabri Tiramisu with your loved ones and elevate your special occasions with this exceptional creation!
