Authentic Prawn Masala Recipe: A Flavorful Delight for Seafood Lovers

Experience the delicious depth of flavors in this Prawn Masala Recipe – a beautifully spiced and aromatic dish that elevates any meal. This recipe masterfully combines the rich flavors of traditional Indian spices with the delicate, juicy taste of prawns, resulting in a dish that’s hearty, comforting, and full of zest. Perfect for seafood lovers or anyone eager to try an exciting new recipe, this Prawn Masala is easy to prepare yet bold in flavor. Follow a few simple steps, and you’ll have a perfectly spiced and juicy prawn masala that’s ideal with rice or roti!

Why is it called “Prawn Masala”?

Prawn Masala derives its name from the classic Indian cooking technique, “masala,” which refers to the aromatic blend of spices that make up the dish’s flavor profile. Historically, the use of masalas in Indian cuisine has been essential to infuse various meats and vegetables with rich, complex flavors, and prawns are no exception. Traditionally cooked in coastal regions of India, Prawn Masala showcases fresh seafood mixed with signature spices like cumin, coriander, and turmeric. The name is a nod to this traditional, flavor-filled preparation, highlighting the fusion of spices and fresh prawns.

How Should “Prawn Masala” Taste?

Prawn Masala is a savory and aromatic dish with a perfectly balanced blend of heat and earthy spices. The prawns soak up the flavors from the masala, giving each bite a tender yet slightly chewy texture that complements the rich, spicy gravy. The warmth of ginger, garlic, and chili adds a slight kick, while the subtle sweetness of onions and tomatoes rounds off the bold flavors. Each mouthful should deliver a taste experience of spicy, tangy, and slightly creamy richness that lingers with the essence of seafood.

How to Make It Super Yummy or Perfect?

To make your Prawn Masala truly delightful, start by marinating the prawns with a pinch of turmeric and chili powder—this step boosts the flavor right from the start. For the best texture, cook the prawns separately until just tender, then add them to the masala toward the end to prevent overcooking. Use fresh, whole spices where possible, as they release more aroma and flavor when ground fresh. Another tip: allow the masala to simmer for a few minutes before adding the prawns, letting the spices meld into a rich, thick base that clings to each prawn.

Prawn Masala Recipe

Discover the magic of Prawn Masala, a richly spiced, aromatic dish that’s a perfect addition to any meal. This prawn masala recipe balances the deep flavors of Indian spices with the delicate taste of prawns, creating a dish that’s both hearty and delicious. Whether you're a seafood lover or just looking to try something new, this recipe brings a burst of flavor that’s hard to resist. In just a few steps, learn how to make a perfectly spiced and juicy prawn masala that pairs wonderfully with rice or roti!

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Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine Indian

Servings 4 servings

Calories 180 kcal

Equipment

Pan or skillet
knife
Measuring spoons
Stirring spoon

Ingredients

500g prawns, cleaned and deveined
1 tsp turmeric powder
1 tsp red chili powder
2 tbsp oil
1 large onion, finely chopped
2 tomatoes, chopped
1 tbsp ginger-garlic paste
1 tsp cumin seeds
1 tsp coriander powder
1/2 tsp garam masala powder
Fresh coriander for garnish
Salt to taste

Instructions

Marinate the Prawns: In a bowl, mix prawns with turmeric powder, red chili powder, and a pinch of salt. Set aside.
Prepare the Masala: Heat oil in a pan. Add cumin seeds and let them sizzle. Add chopped onions and sauté until golden brown.
Add Ginger-Garlic Paste: Stir in ginger-garlic paste and cook until the raw aroma disappears.
Add Tomatoes and Spices: Add chopped tomatoes, coriander powder, and salt. Cook until tomatoes turn soft and oil separates.
Cook the Prawns: Add marinated prawns and mix well. Cover and cook for 10-12 minutes or until prawns are tender.
Finish with Garam Masala: Sprinkle garam masala and stir well. Garnish with fresh coriander.
Serve Hot: Enjoy your prawn masala with rice or roti.

Notes

For a thicker gravy, you can add a small amount of coconut milk. Adjust chili powder for desired spiciness.

Conclusion

If you’re seeking a delicious and easy-to-make seafood recipe, Prawn Masala is an excellent choice. With its bold flavors and straightforward preparation, this dish can turn any meal into a gourmet experience. Try it out and savor the authentic taste of Indian spices paired with tender, juicy prawns. Whether you’re a seasoned cook or a beginner, this recipe promises a delectable dish that’s worth every bite.