Prawn Masala Recipe
Discover the magic of Prawn Masala, a richly spiced, aromatic dish that’s a perfect addition to any meal. This prawn masala recipe balances the deep flavors of Indian spices with the delicate taste of prawns, creating a dish that’s both hearty and delicious. Whether you're a seafood lover or just looking to try something new, this recipe brings a burst of flavor that’s hard to resist. In just a few steps, learn how to make a perfectly spiced and juicy prawn masala that pairs wonderfully with rice or roti!
Equipment
- Pan or skillet
- knife
- Measuring spoons
- Stirring spoon
Ingredients
- 500g prawns, cleaned and deveined
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 2 tbsp oil
- 1 large onion, finely chopped
- 2 tomatoes, chopped
- 1 tbsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp garam masala powder
- Fresh coriander for garnish
- Salt to taste
Instructions
- Marinate the Prawns: In a bowl, mix prawns with turmeric powder, red chili powder, and a pinch of salt. Set aside.
- Prepare the Masala: Heat oil in a pan. Add cumin seeds and let them sizzle. Add chopped onions and sauté until golden brown.
- Add Ginger-Garlic Paste: Stir in ginger-garlic paste and cook until the raw aroma disappears.
- Add Tomatoes and Spices: Add chopped tomatoes, coriander powder, and salt. Cook until tomatoes turn soft and oil separates.
- Cook the Prawns: Add marinated prawns and mix well. Cover and cook for 10-12 minutes or until prawns are tender.
- Finish with Garam Masala: Sprinkle garam masala and stir well. Garnish with fresh coriander.
- Serve Hot: Enjoy your prawn masala with rice or roti.
Notes
For a thicker gravy, you can add a small amount of coconut milk. Adjust chili powder for desired spiciness.
