Matcha Lassi Recipe is a creative fusion drink that combines the creamy richness of traditional Indian lassi with the earthy flavors of Japanese matcha green tea. This beverage is not only refreshing but also packed with antioxidants, making it a perfect choice for a hot day or a nutritious snack. With its vibrant green hue and delightful taste, Matcha Lassi is as pleasing to the eyes as it is to the palate.
Why Try Matcha Lassi?
Matcha Lassi brings together the best of both worlds: the probiotic goodness of yogurt and the health benefits of matcha. This fusion drink is an excellent way to enjoy a unique and energizing treat that’s both delicious and beneficial for your body. It’s easy to make and can be customized to your taste.
Ingredients for Matcha Lassi
- Greek Yogurt: 1 cup (or plain thick yogurt)
- Milk: 1/2 cup (chilled)
- Matcha Powder: 1 tsp (sifted to remove lumps)
- Honey or Sugar: 1-2 tbsp (adjust to taste)
- Cardamom Powder: A pinch (optional, for a hint of spice)
- Ice Cubes: 4-5
- Mint Leaves: For garnish (optional)
Step-by-Step Recipe for Matcha Lassi
Step 1: Prepare the Matcha
- In a small bowl, mix matcha powder with 2 tbsp of warm water.
- Whisk until smooth and no lumps remain. Set aside.
Step 2: Blend the Lassi
- In a blender, combine Greek yogurt, milk, honey or sugar, cardamom powder (if using), and ice cubes.
- Add the prepared matcha mixture.
- Blend on high speed until smooth and frothy.
Step 3: Serve and Garnish
- Pour the Matcha Lassi into glasses.
- Garnish with mint leaves or a sprinkle of matcha powder for an elegant touch.
- Serve immediately and enjoy chilled.
Serving Suggestions
- Serve Matcha Lassi as a refreshing drink during summer brunches or tea-time gatherings.
- Pair it with light snacks like cucumber sandwiches or fruit salads for a wholesome treat.
- Add a scoop of vanilla ice cream for an indulgent dessert version.
Tips for Perfect Matcha Lassi
- Use High-Quality Matcha: Opt for ceremonial-grade matcha for the best flavor and vibrant color.
- Adjust Sweetness: Start with less sweetener and adjust based on your preference.
- Chill Ingredients: Ensure all ingredients are cold to enjoy a refreshing drink.
- Experiment with Flavors: Add a splash of rose water or vanilla extract for a unique twist.
Nutritional Value (Per Serving)
- Calories: 150
- Carbohydrates: 20g
- Fats: 4g
- Protein: 7g
Read More: Vibrant Primavera Pasta Recipe: Fresh Vegetables and Light Italian Flavors
Matcha Lassi
Equipment
- Blender
- Small bowl for matcha preparation
Ingredients
- 1 cup Greek yogurt or plain thick yogurt
- 1/2 cup chilled milk
- 1 tsp matcha powder sifted
- 1-2 tbsp honey or sugar
- A pinch of cardamom powder optional
- 4-5 ice cubes
- Mint leaves for garnish optional
Instructions
- Mix matcha powder with warm water until smooth.
- Blend yogurt, milk, sweetener, cardamom powder, ice, and prepared matcha until frothy.
- Pour into glasses, garnish, and serve chilled.
Notes
- Use plant-based yogurt and milk for a vegan version.
- Adjust matcha quantity for a stronger or milder flavor.
- Best enjoyed fresh and chilled.
Conclusion
Matcha Lassi is a vibrant and refreshing beverage that beautifully combines the creamy richness of lassi with the earthy notes of matcha. It’s a quick and easy drink that’s perfect for any time of the day. Try this recipe and enjoy a unique fusion drink that’s as healthy as it is delicious!
