Matcha Lassi
A refreshing fusion of creamy Indian lassi and earthy Japanese matcha, perfect for a nutritious treat.
Equipment
- Blender
- Small bowl for matcha preparation
Ingredients
- 1 cup Greek yogurt or plain thick yogurt
- 1/2 cup chilled milk
- 1 tsp matcha powder sifted
- 1-2 tbsp honey or sugar
- A pinch of cardamom powder optional
- 4-5 ice cubes
- Mint leaves for garnish optional
Instructions
- Mix matcha powder with warm water until smooth.
- Blend yogurt, milk, sweetener, cardamom powder, ice, and prepared matcha until frothy.
- Pour into glasses, garnish, and serve chilled.
Notes
- Use plant-based yogurt and milk for a vegan version.
- Adjust matcha quantity for a stronger or milder flavor.
- Best enjoyed fresh and chilled.
