The Masala Puri Recipe is a popular Indian street food dish made with crispy puris topped with a flavorful pea-based gravy, tangy chutneys, onions, and sev. This dish offers a delicious combination of crunchy, spicy, and tangy flavors in every bite. A favorite in South India, especially Karnataka, it’s a perfect snack or light meal. Masala Puri is easy to customize with various toppings like tomatoes, pomegranate seeds, or boondi. This dish is a delightful treat for anyone who enjoys bold and vibrant flavors.
Why is it Called “Masala Puri”?
The name Masala Puri refers to the flavorful, spiced (masala) gravy served over crispy puris. Originating from Karnataka, it has become a popular street food across South India. The dish brings together simple ingredients like dried peas and spices, transformed into a savory gravy served with crunchy puris. Over the years, it has evolved with regional variations, offering unique flavors in different parts of India. The combination of puri with spiced masala gravy makes it a favorite among street food lovers.
How Should Masala Puri Taste?
A perfectly made Masala Puri offers a burst of flavors and textures. The crispy puris, soaked slightly in the flavorful pea gravy, create a beautiful contrast of crunch and softness. The taste is spicy and savory, with hints of tanginess from tamarind chutney and sweetness from onions. The garnish of sev and fresh coriander adds a crunchy and aromatic touch. When enjoyed warm, Masala Puri delivers a satisfying and flavorful experience with every bite.
How to Make it Super Yummy or Perfect?
To make the best Masala Puri, follow these tips:
- Cook the Peas Well: Ensure the dried peas are soft to achieve a smooth gravy.
- Use Fresh Chutneys: Fresh tamarind and mint chutneys elevate the dish’s flavor.
- Top with Generous Sev: Sev adds a delicious crunch to the dish.
- Serve Immediately: Masala Puri tastes best when served hot and freshly assembled.
- Customize Toppings: Add tomatoes or pomegranate seeds for extra flavor.
Read More: Flavorful Gobi Paratha Recipe: A Stuffed Delight for Any Meal
Masala Puri Recipe
Equipment
- Pressure cooker or pot
- Mixing bowl
- Pan for frying puris
- Ladle
Ingredients
For Puri:
- 1 cup semolina (rava)
- 1/4 cup all-purpose flour (maida)
- Salt to taste
- Water as needed
- Oil for frying
For Masala Gravy:
- 1 cup dried peas (soaked overnight)
- 2 tbsp oil
- 1 onion (chopped)
- 1 tomato (chopped)
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1 tsp garam masala
Toppings:
- Tamarind chutney
- Green chutney
- 1/4 cup onions (finely chopped)
- Sev for garnish
- Fresh coriander leaves
Instructions
Prepare the Puri Dough:
- In a bowl, mix semolina, all-purpose flour, and salt.
- Add water gradually to form a stiff dough. Let it rest for 10 minutes.
Fry the Puris:
- Divide the dough into small balls and roll them into thin discs.
- Heat oil in a pan and deep fry the discs until golden and crispy. Set aside.
Prepare the Masala Gravy:
- Pressure cook the soaked peas with water and salt until soft.
- Heat oil in a pan, add cumin seeds, onions, and tomatoes, and sauté.
- Add turmeric, garam masala, and the cooked peas. Simmer for 10 minutes.
Assemble the Masala Puri:
- Place puris on a plate and lightly crush them.
- Pour the hot masala gravy over the puris.
- Drizzle tamarind and green chutneys on top.
Garnish and Serve:
- Sprinkle onions, sev, and fresh coriander leaves.
- Serve immediately for the best taste.
Notes
- Variation: Add grated carrots or pomegranate seeds for extra flavor.
- Storage: The gravy can be stored in the refrigerator for up to 2 days.
- Serving Tip: Serve with extra chutneys on the side for enhanced flavor.
Conclusion
This Masala Puri Recipe offers the perfect way to enjoy vibrant Indian street food flavors at home. With a combination of crispy puris, spiced gravy, and crunchy toppings, it is a delightful dish for any occasion. Whether enjoyed as an evening snack or light meal, Masala Puri never fails to satisfy. Try this recipe today and enjoy the magic of Indian street food from the comfort of your home!
