Masala Puri Recipe
Masala Puri is a popular Indian street food made with crispy puris, spiced pea gravy, and flavorful toppings like chutney, sev, and onions. Perfect for snacks or light meals.
Equipment
- Pressure cooker or pot
- Mixing bowl
- Pan for frying puris
- Ladle
Ingredients
For Puri:
- 1 cup semolina (rava)
- 1/4 cup all-purpose flour (maida)
- Salt to taste
- Water as needed
- Oil for frying
For Masala Gravy:
- 1 cup dried peas (soaked overnight)
- 2 tbsp oil
- 1 onion (chopped)
- 1 tomato (chopped)
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1 tsp garam masala
Toppings:
- Tamarind chutney
- Green chutney
- 1/4 cup onions (finely chopped)
- Sev for garnish
- Fresh coriander leaves
Instructions
Prepare the Puri Dough:
- In a bowl, mix semolina, all-purpose flour, and salt.
- Add water gradually to form a stiff dough. Let it rest for 10 minutes.
Fry the Puris:
- Divide the dough into small balls and roll them into thin discs.
- Heat oil in a pan and deep fry the discs until golden and crispy. Set aside.
Prepare the Masala Gravy:
- Pressure cook the soaked peas with water and salt until soft.
- Heat oil in a pan, add cumin seeds, onions, and tomatoes, and sauté.
- Add turmeric, garam masala, and the cooked peas. Simmer for 10 minutes.
Assemble the Masala Puri:
- Place puris on a plate and lightly crush them.
- Pour the hot masala gravy over the puris.
- Drizzle tamarind and green chutneys on top.
Garnish and Serve:
- Sprinkle onions, sev, and fresh coriander leaves.
- Serve immediately for the best taste.
Notes
- Variation: Add grated carrots or pomegranate seeds for extra flavor.
- Storage: The gravy can be stored in the refrigerator for up to 2 days.
- Serving Tip: Serve with extra chutneys on the side for enhanced flavor.
