The Masala Pav Recipe is a popular Mumbai street food known for its bold, spicy flavors. Pav buns are toasted in butter and smothered with a flavorful masala made from onions, tomatoes, and aromatic spices. This dish is perfect for a quick snack or light meal, delivering a delicious mix of textures and tastes. Masala Pav pairs perfectly with a hot cup of tea or as a side dish with pav bhaji. Easy to prepare and bursting with flavor, it’s sure to become a favorite snack for everyone at home.
Why is it Called “Masala Pav”?
The name Masala Pav reflects the two core components: Masala (spiced mixture) and Pav (soft bread rolls). This dish is a creative adaptation of Mumbai’s beloved Pav Bhaji, where the pav buns are directly cooked with the spiced masala instead of being served separately. Found at many street stalls across Mumbai, Masala Pav offers a quick, flavorful bite that reflects the city’s vibrant food culture. The dish combines simplicity with bold flavors, making it a popular choice for street food lovers.
How Should Masala Pav Taste?
A perfectly made Masala Pav should offer a spicy, buttery flavor with a hint of tanginess. The onions and tomatoes cooked with spices create a rich, savory masala that coats the toasted pav. The soft pav buns absorb the butter and spices, giving each bite a burst of flavor. When garnished with fresh coriander and served with lemon wedges, the dish delivers a delightful mix of spicy, buttery, and tangy tastes that will leave you craving more.
How to Make it Super Yummy or Perfect?
To make the best Masala Pav, follow these tips:
- Use Fresh Pav Buns: Fresh buns absorb the masala better.
- Cook the Masala Well: Let the spices and vegetables cook until they release oil for maximum flavor.
- Toast the Pav with Butter: Butter enhances the taste and aroma.
- Serve Hot: Masala Pav tastes best when served immediately.
- Customize the Spice Level: Add more or fewer chilies based on your preference.
Read More: Cheese Dosa Recipe: A Delicious Twist on the Classic South Indian Dosa
Masala Pav Recipe
Equipment
- Pan or tawa
- Spatula
- Knife and cutting board
Ingredients
For Masala:
- 2 tbsp butter
- 1 onion (finely chopped)
- 1 tomato (finely chopped)
- 1 green chili (chopped)
- 1/2 tsp cumin seeds
- 1/4 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp garam masala
- Salt to taste
- Fresh coriander leaves (for garnish)
For Pav:
- 4 pav buns
- 2 tbsp butter
- Lemon wedges (for serving)
Instructions
Prepare the Masala:
- Heat butter in a pan and add cumin seeds.
- Add chopped onions and sauté until golden brown.
- Add tomatoes, green chilies, turmeric, red chili powder, garam masala, and salt.
- Cook the masala until the oil separates.
Toast the Pav:
- Slice the pav buns in half.
- Heat butter on the tawa and toast the pav buns until golden and crisp.
Assemble the Masala Pav:
- Spread the prepared masala on the toasted pav.
- Garnish with chopped coriander leaves.
Serve Hot:
- Serve with lemon wedges for an extra tangy twist.
Notes
- Variation: Add grated cheese on top for a cheesy masala pav.
- Storage: Best enjoyed fresh, but the masala can be stored for up to 2 days.
- Serving Tip: Pair with pav bhaji for a complete street food experience.
Conclusion
This Masala Pav Recipe brings the essence of Mumbai street food to your kitchen. Easy to make and packed with flavor, it’s the perfect dish for a quick snack or light meal. Whether you enjoy it with tea or as a side with pav bhaji, Masala Pav is sure to satisfy your cravings. Try this recipe today and indulge in the delicious, spicy goodness of this street food favorite!
