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Irresistible Butter Chicken Recipe: The Creamy Comfort Dish You Need!

This Irresistible Butter Chicken recipe is the ultimate combination of creamy, buttery, and slightly tangy flavors, making it a go-to comfort dish. Originating from the heart of India, this dish is adored for its velvety texture and tender pieces of marinated chicken, simmered in a rich tomato sauce. Perfect for family dinners or a special occasion, this recipe will quickly become a favorite in your home kitchen. You’ll love how simple it is to create a restaurant-quality meal that’s both satisfying and flavorful.

Irresistible Butter Chicken Recipe
Butter Chicken Recipe

Why is it called “Butter Chicken”?

The name “Butter Chicken” or “Murgh Makhani” is rooted in its luxurious use of butter. This dish originated in the 1950s in Delhi, where a chef sought to reuse leftover tandoori chicken by simmering it in a rich, buttery tomato gravy. The butter balances the acidity of the tomatoes and adds a creamy, mellow flavor to the dish. Over time, Butter Chicken became synonymous with indulgence and remains one of the most popular Indian dishes worldwide, beloved for its mild spices and decadent sauce.

How should Butter Chicken Taste?

Butter Chicken is known for its smooth, rich sauce with a balance of sweet and savory flavors. The taste begins with a buttery richness that coats your palate, followed by a mild tang from the tomato base. The spices, including garam masala and chili powder, add warmth but not overwhelming heat. Each piece of chicken should be tender and juicy, infused with the marinade and slightly smoky from grilling or pan-searing. The cream ties everything together, adding a delicate sweetness that complements the spices perfectly.

Irresistible Butter Chicken Recipe
Butter Chicken Recipe

How to make it super yummy or perfect?

To make your Butter Chicken extra flavorful, marinate the chicken for at least 4 hours or overnight to allow the spices to deeply infuse the meat. For the best results, always grill or pan-sear the chicken before adding it to the sauce—this step adds a smoky flavor that enhances the overall dish. Use high-quality butter and cream for richness, and don’t forget to finish with dried fenugreek leaves (kasuri methi) for a hint of earthy flavor. Adjust the spice level to your liking, but always aim for a balance between the creamy and spicy elements.

Read More: Flavorful Chicken Biryani Recipe: A Perfect Feast in 60 Minutes

Irresistible Butter Chicken Recipe

Butter Chicken Recipe

A rich, creamy, and mildly spiced Indian dish with marinated chicken simmered in a buttery tomato-based sauce.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine Indian
Servings 4

Equipment

  • Large skillet or pan
  • Blender
  • Mixing bowl
  • Tongs

Ingredients
  

  • 500g gm boneless chicken, cubed
  • 3 tbsp yogurt
  • 1 tbsp ginger-garlic paste
  • 2 tsp garam masala
  • 1 tsp chili powder
  • 4 tbsp butter
  • 1 cup tomato purée
  • 1/2 cup heavy cream
  • 1 tsp sugar
  • 1 tsp dried fenugreek leaves (kasuri methi)
  • Salt to taste

Instructions
 

  • Marinate the Chicken: In a bowl, mix yogurt, ginger-garlic paste, garam masala, chili powder, and salt. Coat the chicken pieces and marinate for at least 4 hours or overnight.
  • Cook the Chicken: Heat 2 tbsp butter in a skillet. Grill or sear the chicken until golden and slightly charred on the edges. Set aside.
  • Prepare the Sauce: In the same pan, melt the remaining butter and sauté ginger-garlic paste until golden. Add tomato purée and cook until the oil separates from the sauce, about 10 minutes.
  • Add Cream: Stir in cream, sugar, and salt. Simmer for a few minutes until the sauce thickens.
  • Combine: Add the cooked chicken and dried fenugreek leaves to the sauce. Simmer for another 5 minutes.
  • Serve: Garnish with a drizzle of cream and fresh cilantro. Serve with warm naan or rice.

Notes

  • Adjust the amount of cream for a richer or lighter sauce.
  • For extra flavor, cook the chicken in a tandoor or grill.

Conclusion

This Butter Chicken recipe offers everything you could want in a dish: rich flavors, tender chicken, and a creamy sauce that’s perfect for pairing with naan or rice. It’s easy to make at home with just a few key ingredients, and it’s sure to impress family and friends. Whether you’re a seasoned cook or a beginner, this recipe is simple to follow and guarantees a satisfying meal.

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