Dhaniya Panjiri is a traditional Indian sweet prepared during religious festivities, especially Janmashtami. This wholesome delicacy is made with coriander powder (dhaniya), ghee, sugar, and a variety of dry fruits, making it not only flavorful but also nutritious. Known for its cooling properties and digestive benefits, Dhaniya Panjiri holds a special place in Indian kitchens as a prasad and a family favorite. Here’s a step-by-step guide to making this delectable treat at home.
The Significance of Dhaniya Panjiri in Indian Festivities
Dhaniya Panjiri is a sacred offering in many Hindu households, especially during Krishna Janmashtami. It symbolizes purity and devotion, prepared with the finest ingredients to honor Lord Krishna. Apart from its religious significance, it is loved for its unique taste and health benefits, making it a cherished recipe for all occasions.
Choosing Quality Ingredients
To make authentic Dhaniya Panjiri, the quality of ingredients plays a crucial role. Use fresh and aromatic coriander powder, pure desi ghee, and premium dry fruits for the best results.
Ingredients and Their Role
Here’s what you’ll need for this delicious recipe:
- Coriander Powder (Dhaniya): The star ingredient, adding a unique earthy flavor.
- Ghee: Provides richness and binds the mixture.
- Sugar/Boora: Adds sweetness and balances the flavors.
- Dry Fruits (almonds, cashews, raisins): Enhance the texture and nutritional value.
- Edible Gum (gond): Improves texture and adds crunchiness.
- Desiccated Coconut: Adds a subtle sweetness and depth to the flavor.
- Cardamom Powder: Elevates the aroma and taste.
Preparation Process
Dry Roasting:
- Heat a pan and dry roast coriander powder on low flame until it releases a nutty aroma. Keep it aside.
- In the same pan, dry roast desiccated coconut lightly and set aside.
Frying Dry Fruits:
- Heat ghee in a pan. Fry edible gum (gond) until it puffs up. Remove and crush it.
- In the same ghee, fry almonds, cashews, and raisins until golden. Set aside.
Mixing the Ingredients:
- Combine roasted coriander powder, desiccated coconut, fried dry fruits, and crushed edible gum in a large mixing bowl.
- Add sugar or boora and mix well.
Binding the Mixture:
- Gradually pour warm ghee into the mixture while stirring continuously to achieve the desired consistency.
Final Touch:
- Sprinkle cardamom powder and mix thoroughly.
Serving Suggestions
Dhaniya Panjiri can be enjoyed as:
- A festive prasad during Janmashtami.
- A quick energy snack.
- A dessert to conclude meals on a sweet note.
Pro Tips for Perfect Dhaniya Panjiri
- Use fresh coriander powder for the best flavor.
- Adjust the sweetness as per your taste preference.
- Store the Panjiri in an airtight container to retain freshness for up to two weeks.
- Roast ingredients on a low flame to avoid burning and enhance the flavor.z
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Traditional Dhaniya Panjiri
Equipment
- Pan
- Mixing bowl
- Spatula
Ingredients
- 1 cup coriander powder
- 1/2 cup ghee
- 3/4 cup sugar or boora
- 1/4 cup almonds chopped
- 1/4 cup cashews chopped
- 2 tbsp raisins
- 2 tbsp edible gum gond
- 1/4 cup desiccated coconut
- 1/2 tsp cardamom powder
Instructions
- Dry roast coriander powder on low flame until aromatic. Set aside.
- Dry roast desiccated coconut lightly and keep aside.
- Heat ghee and fry edible gum until puffed. Remove and crush.
- In the same ghee, fry almonds, cashews, and raisins until golden. Set aside.
- In a mixing bowl, combine roasted coriander powder, desiccated coconut, fried dry fruits, and crushed edible gum.
- Add sugar or boora to the mixture and mix well.
- Gradually add warm ghee while stirring to bind the mixture.
- Sprinkle cardamom powder and mix thoroughly.
Notes
- Store in an airtight container to retain freshness.
- Use high-quality ghee for an authentic taste.
- Adjust sugar as per preference for sweetness.
Conclusion
Dhaniya Panjiri is not just a festive treat but also a nutritious snack that’s easy to prepare. Its blend of wholesome ingredients and divine taste makes it a favorite for celebrations and everyday indulgence. Try this authentic recipe, and bring the joy of traditional Indian flavors to your kitchen.
