Traditional Dhaniya Panjiri
A traditional Indian sweet made with coriander powder, dry fruits, ghee, and sugar, perfect for festivals and prasad.
Equipment
- Pan
- Mixing bowl
- Spatula
Ingredients
- 1 cup coriander powder
- 1/2 cup ghee
- 3/4 cup sugar or boora
- 1/4 cup almonds chopped
- 1/4 cup cashews chopped
- 2 tbsp raisins
- 2 tbsp edible gum gond
- 1/4 cup desiccated coconut
- 1/2 tsp cardamom powder
Instructions
- Dry roast coriander powder on low flame until aromatic. Set aside.
- Dry roast desiccated coconut lightly and keep aside.
- Heat ghee and fry edible gum until puffed. Remove and crush.
- In the same ghee, fry almonds, cashews, and raisins until golden. Set aside.
- In a mixing bowl, combine roasted coriander powder, desiccated coconut, fried dry fruits, and crushed edible gum.
- Add sugar or boora to the mixture and mix well.
- Gradually add warm ghee while stirring to bind the mixture.
- Sprinkle cardamom powder and mix thoroughly.
Notes
- Store in an airtight container to retain freshness.
- Use high-quality ghee for an authentic taste.
- Adjust sugar as per preference for sweetness.
