The Daal Baati Churma Recipe is a traditional Rajasthani dish that is loved for its unique flavors and hearty elements. This iconic dish is made up of three components: daal (a spiced lentil curry), baati (crispy whole wheat dumplings), and churma (a sweetened, crumbled mixture). Together, these three elements create a satisfying and wholesome meal that’s packed with flavor and nutrition. The crispy baati, dipped in ghee, complements the tangy, spiced daal, while the churma adds a sweet ending to the meal. Ready in just 60 minutes, Daal Baati Churma is perfect for festive occasions or family gatherings when you want to bring the authentic taste of Rajasthan to your table.

Why is it Called “Daal Baati Churma”?
Daal Baati Churma gets its name from the three essential components of the dish: daal, baati, and churma. Daal refers to the spiced lentil curry made from toor dal (split pigeon peas) or moong dal, which is cooked with a blend of traditional Indian spices. Baati are whole wheat balls that are baked until they are crispy on the outside and soft on the inside. Churma is a sweet crumbled mixture made by crushing the baati and mixing it with ghee and sugar. This dish is a quintessential part of Rajasthani cuisine and is often prepared during special occasions and festivals. The combination of savory daal, rich baati, and sweet churma makes it a perfect representation of the diverse flavors of Rajasthan.
How Should Daal Baati Churma Taste?
Daal Baati Churma is a dish that balances savory, spicy, and sweet flavors. The daal should be flavorful, with a balance of tanginess and warmth from spices like cumin, coriander, and garam masala. The baati should be crispy on the outside, with a soft and tender interior that’s enhanced by the addition of ghee. The churma adds a delightful sweetness that provides a perfect contrast to the savory daal and baati. Together, the three components create a complete meal that’s rich in flavor, texture, and aroma. The combination of smoky, spicy daal, buttery baati, and sweet churma is both comforting and deeply satisfying.

How to Make it Super Yummy or Perfect?
To make the best Daal Baati Churma, follow these simple tips:
- Use Ghee Generously: Ghee is essential for enhancing the flavors of all three components—add ghee to the baati, churma, and even while tempering the daal for an authentic taste.
- Roast Baati Properly: Make sure to bake the baati until it is golden brown and crispy. You can also roast it over an open flame after baking for an added smoky flavor.
- Flavorful Daal: Temper the daal with cumin seeds, garlic, and a blend of aromatic spices for a rich, flavorful curry that complements the baati.
- Prepare Churma with Fresh Ingredients: Use freshly ground wheat flour, ghee, and sugar to make the churma for the best flavor. You can also add nuts like almonds and raisins to enhance the sweetness.
- Serve Hot: Serve the dish hot, with melted ghee drizzled over the baati and daal, for a truly comforting and hearty meal.
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Daal Baati Churma Recipe
Equipment
- Mixing bowl
- Pressure cooker
- Oven or tandoor
- Spatula
Ingredients
For Daal:
- 1 cup toor dal (split pigeon peas)
- 3 cups water
- 1 onion (finely chopped)
- 1 tomato (finely chopped)
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- Salt to taste
- 2 tbsp ghee
- 1 tsp cumin seeds
- Fresh cilantro leaves for garnish
For Baati:
- 2 cups whole wheat flour
- 1/4 cup ghee (melted)
- Salt to taste
- Water (for kneading)
For Churma:
- 4 baked baatis
- 1/4 cup ghee
- 1/4 cup powdered sugar
- 1 tbsp chopped nuts (almonds, raisins)
Instructions
Prepare the Daal:
- Rinse the toor dal thoroughly and soak it for 10 minutes.
- In a pressure cooker, add the soaked dal, water, chopped onion, chopped tomato, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, and salt.
- Cook for 3-4 whistles or until the dal is soft and creamy.
- In a separate pan, heat ghee and add cumin seeds. Once they splutter, pour the tempering over the cooked dal. Garnish with fresh cilantro leaves.
Prepare the Baati:
- In a mixing bowl, combine whole wheat flour, melted ghee, and salt.
- Gradually add water to knead into a firm dough.
- Divide the dough into small balls and shape them into round baatis.
- Preheat the oven to 180°C (350°F) and bake the baatis for 20-25 minutes, or until golden brown and crispy.
- Alternatively, you can roast them over an open flame for an added smoky flavor.
Prepare the Churma:
- Crush the baked baatis into a coarse mixture.
- In a pan, heat ghee and add the crushed baati. Roast until golden brown.
- Remove from heat and mix in powdered sugar and chopped nuts.
Serve:
- Serve the baati with daal and a side of churma. Drizzle melted ghee over the baati and enjoy!
Notes
- Variation: You can add a pinch of ajwain (carom seeds) to the baati dough for extra flavor.
- Storage: Store leftover baatis and churma in airtight containers at room temperature for up to 2 days.
- Serving Tip: Serve Daal Baati Churma with a side of garlic chutney for added flavor.
Conclusion
This Daal Baati Churma Recipe is the perfect way to enjoy a traditional Rajasthani feast at home. With its combination of crispy baati, flavorful daal, and sweet churma, this dish offers a delightful mix of flavors and textures that’s both satisfying and comforting. Ready in just 60 minutes, it’s perfect for festive occasions, family dinners, or whenever you want to enjoy the rich culinary heritage of Rajasthan. Try this recipe today and bring the authentic taste of Daal Baati Churma to your kitchen!