Creamed Corn Soup Recipe is a delightful, velvety soup that brings out the natural sweetness of corn combined with the richness of cream. It’s perfect for a cozy evening meal or as a light appetizer, and it pairs well with crusty bread or a side salad. This recipe is easy to prepare, requiring minimal ingredients and delivering maximum flavor in every spoonful.

Why Is It Called Creamed Corn Soup?
The name “Creamed Corn Soup” recipe comes from its key ingredient—corn, which is cooked and blended into a creamy consistency. The corn kernels are softened and mixed with cream to create a smooth, silky texture. The word “creamed” signifies the addition of cream or milk, which makes the soup rich and luscious. Traditionally, this dish is prepared to enhance the natural sweetness of the corn while delivering a hearty, comforting soup experience.
How Should Creamed Corn Soup Taste?
This Creamed Corn Soup has a naturally sweet and mildly buttery flavor from the corn. The addition of cream gives it a rich, velvety texture, making each spoonful satisfying and luxurious. A hint of salt, pepper, and optional spices adds depth to balance the sweetness, while the corn’s natural crunch provides a lovely contrast in texture. It’s the perfect blend of creamy and slightly sweet with a comforting warmth.
How to Make It Super Yummy?
- Use fresh, sweet corn: Fresh corn kernels bring out the best flavor. If using frozen corn, thaw it before cooking to retain the sweetness.
- Blend for perfect texture: For an extra smooth and creamy texture, blend the soup completely, then strain it through a sieve to remove any fibrous bits.
- Enhance with seasoning: Add a pinch of cayenne pepper or smoked paprika to introduce a subtle kick or smoky depth to your soup.
- Make it heartier: You can mix in other vegetables like potatoes or carrots or add some cooked chicken for a more filling meal.

Creamed Corn Soup Recipe
Equipment
- Medium saucepan
- Blender or immersion blender
- Knife and cutting board
- Measuring cups and spoons
- Ladle
Ingredients
- 3 cups fresh or frozen corn kernels
- 1 small onion finely chopped
- 2 garlic cloves
- 2 cups vegetable broth (or chicken broth)
- 1 cup heavy cream (or milk for a lighter version)
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp sugar
- Fresh herbs for garnish optional
Instructions
- 1. Prepare the base: In a medium saucepan, heat the olive oil and butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.2. Cook the corn: Add the corn kernels to the pan and cook for 3-4 minutes, stirring occasionally, until the corn is softened.3. Add the broth: Pour in the vegetable (or chicken) broth and bring the mixture to a boil. Reduce the heat and simmer for 10 minutes to allow the flavors to meld together.4. Blend the soup: Remove from heat and use a blender or immersion blender to blend the soup until smooth. For a chunkier texture, you can blend only half of the mixture and leave some corn kernels whole.5. Add cream and season: Stir in the heavy cream and season with salt, pepper, and sugar if needed. Simmer for another 2 minutes to heat through.6. Serve: Ladle the creamed corn soup into bowls and garnish with fresh herbs or a drizzle of cream for extra richness.
Notes
- For a lighter version, substitute heavy cream with milk or a non-dairy alternative like coconut milk for a different flavor twist.
- This soup stores well and can be kept in the fridge for up to 3 days. Reheat gently over low heat.
Conclusion
Creamed Corn Soup is the epitome of comfort food. With its creamy texture and sweet, savory flavor, it’s an easy dish to prepare yet delivers on taste and satisfaction. Whether you’re looking for a quick lunch or a soothing appetizer, this recipe hits all the right notes. Try serving it with some freshly baked bread for an even heartier meal. You’ll love how versatile and delicious this dish is!