Chocolate Laddoo Recipe: A Sweet Treat with a Modern Twist
Chocolate Laddoos are a delightful fusion of traditional Indian sweets and modern chocolaty goodness. These easy-to-make, no-bake treats are perfect for festivals, celebrations, or as an indulgent dessert. Combining the rich flavor of cocoa with the classic texture of laddoos, this recipe is sure to win hearts and satisfy cravings.
Why Try Chocolate Laddoos?
Chocolate Laddoos are not only delicious but also versatile and simple to prepare. They require minimal ingredients and can be customized with your favorite nuts, dry fruits, or even flavored chocolate. These laddoos are perfect for gifting, snacking, or adding a modern touch to festive platters.
Ingredients for Chocolate Laddoos
- Milk Powder: 1 cup
- Cocoa Powder: 2 tbsp
- Condensed Milk: 1/2 cup
- Butter or Ghee: 2 tbsp
- Crushed Biscuits: 1/2 cup (optional, for added crunch)
- Chopped Nuts: 2 tbsp (almonds, cashews, or pistachios)
- Chocolate Chips: 1/4 cup (optional)
- Desiccated Coconut: 1/4 cup (for rolling)
Step-by-Step Recipe for Chocolate Laddoos
Step 1: Prepare the Mixture
- Heat butter or ghee in a non-stick pan over low heat.
- Add milk powder and cocoa powder. Mix well to form a smooth mixture.
- Gradually pour in the condensed milk, stirring continuously to avoid lumps.
- Cook for 3-4 minutes until the mixture thickens and forms a dough-like consistency.
- Stir in crushed biscuits, chopped nuts, and chocolate chips (if using). Mix until well combined.
Step 2: Shape the Laddoos
- Let the mixture cool slightly but remain pliable.
- Grease your palms with a little ghee or butter and take small portions of the mixture.
- Roll into smooth, bite-sized balls.
Step 3: Roll and Garnish
- Roll each laddoo in desiccated coconut for a beautiful finish.
- Optional: Garnish with a drizzle of melted chocolate or sprinkle edible glitter for a festive touch.
Serving Suggestions
- Serve Chocolate Laddoos as part of a dessert platter with other Indian sweets.
- Pack them in decorative boxes for gifting during festivals like Diwali or Christmas.
- Pair with a warm cup of coffee or masala chai for a delightful snack.
Tips for Perfect Chocolate Laddoos
- Adjust Sweetness: Add more or less condensed milk based on your sweetness preference.
- Experiment with Flavors: Use orange zest, coffee powder, or cardamom for a unique twist.
- Make Ahead: Store laddoos in an airtight container in the refrigerator for up to a week.
- Use High-Quality Cocoa: Good quality cocoa powder enhances the flavor of these laddoos.
Nutritional Value (Per Serving)
- Calories: 120
- Carbohydrates: 15g
- Fats: 6g
- Protein: 3g
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Chocolate Laddoos
Equipment
- Non-stick pan
- Mixing bowls
- Spatula
Ingredients
- 1 cup milk powder
- 2 tbsp cocoa powder
- 1/2 cup condensed milk
- 2 tbsp butter or ghee
- 1/2 cup crushed biscuits optional
- 2 tbsp chopped nuts almonds, cashews, pistachios
- 1/4 cup chocolate chips optional
- 1/4 cup desiccated coconut for rolling
Instructions
- Heat butter or ghee in a pan and mix in milk powder and cocoa powder.
- Add condensed milk and cook until thickened.
- Stir in crushed biscuits, nuts, and chocolate chips.
- Cool slightly and roll into laddoos.
- Coat with desiccated coconut and serve or store.
Notes
- Adjust cocoa powder for a richer chocolate flavor.
- Use flavored biscuits or cookies for an additional twist.
- Refrigerate to maintain freshness for up to 7 days.
Conclusion
Chocolate Laddoos are a delightful blend of traditional and modern flavors, making them a hit at any occasion. Easy to prepare and endlessly customizable, these sweet treats are perfect for sharing with family and friends. Try this recipe today and add a chocolaty twist to your dessert repertoire!
