Chocolate Laddoos
A fusion dessert combining the richness of cocoa with the traditional texture of laddoos, perfect for festivals and celebrations.
Equipment
- Non-stick pan
- Mixing bowls
- Spatula
Ingredients
- 1 cup milk powder
- 2 tbsp cocoa powder
- 1/2 cup condensed milk
- 2 tbsp butter or ghee
- 1/2 cup crushed biscuits optional
- 2 tbsp chopped nuts almonds, cashews, pistachios
- 1/4 cup chocolate chips optional
- 1/4 cup desiccated coconut for rolling
Instructions
- Heat butter or ghee in a pan and mix in milk powder and cocoa powder.
- Add condensed milk and cook until thickened.
- Stir in crushed biscuits, nuts, and chocolate chips.
- Cool slightly and roll into laddoos.
- Coat with desiccated coconut and serve or store.
Notes
- Adjust cocoa powder for a richer chocolate flavor.
- Use flavored biscuits or cookies for an additional twist.
- Refrigerate to maintain freshness for up to 7 days.
