If you’re looking for a delicious twist on the classic Scotch Egg, this Chicken Katsu Scotch Egg recipe is the perfect blend of flavors! This unique snack combines the crispy goodness of Japanese-style chicken katsu with the traditional Scotch egg. Imagine a perfectly soft-boiled egg wrapped in seasoned ground chicken, coated in golden panko crumbs, and deep-fried to crispy perfection. Ideal as an appetizer or a crowd-pleasing snack, this recipe brings together rich flavors with a delightful crunch. Follow along to make this mouthwatering dish that’s both satisfying and easy to prepare at home.

Why is it called “Chicken Katsu Scotch Egg”?
The Chicken Katsu Scotch Egg marries two popular dishes: the British Scotch Egg and Japanese Chicken Katsu. The traditional Scotch egg, usually wrapped in pork sausage, gets a Japanese makeover here, with a layer of ground chicken seasoned in katsu style—similar to the famous chicken cutlet. The word “Katsu” derives from the Japanese word “katsuretsu,” meaning cutlet, and often refers to a breaded and fried dish. Combining these two dishes creates a fusion snack that’s as fun to eat as it is to make, perfect for those who love bold flavors and textures!

How should “Chicken Katsu Scotch Egg” Taste?
The Chicken Katsu Scotch Egg offers a rich, savory experience with a satisfying crunch. As you bite in, the crispy panko coating gives way to the tender chicken layer that’s full of subtle umami flavor, followed by the soft, creamy yolk at the center. The katsu-style breading, combined with seasoned ground chicken, adds layers of flavor that balance perfectly with the rich taste of the egg yolk. The texture is everything—crispy on the outside, juicy and soft within—making this dish incredibly moreish and memorable.

How to make it super yummy or perfect?
To get that perfect Chicken Katsu Scotch Egg, here are some tips to elevate the dish:
- Boil the Eggs Just Right: Aim for a soft to medium-boiled egg so the yolk stays creamy. Boil for 6-7 minutes, then immediately place in ice water.
- Season the Chicken Well: Use a mix of salt, pepper, garlic powder, and a touch of soy sauce for the ground chicken to bring out that signature katsu flavor.
- Double-Coat in Panko: After the first coating, dip the egg in flour, egg wash, and then panko crumbs for an extra crispy finish.
- Fry at the Right Temperature: Heat oil to 350°F (175°C) for even cooking and to achieve that golden-brown color without overcooking the chicken layer.

Chicken Katsu Scotch Egg Recipe
Equipment
- Large pot
- Frying pan
- Slotted spoon
- Mixing bowl
Ingredients
- 4 large eggs (soft-boiled)
- 300g ground chicken
- 1 tsp salt
- 1 tsp garlic powder
- 1 tbsp soy sauce
- 1/2 cup all-purpose flour
- 2 beaten eggs (for coating)
- 1 cup panko breadcrumbs
- Vegetable oil (for frying)
Instructions
- Boil the Eggs: Boil 4 eggs for 6-7 minutes for a soft center. Transfer to ice water, then peel and set aside.
- Prepare the Chicken Mixture: In a bowl, mix ground chicken with salt, garlic powder, and soy sauce until well combined.
- Wrap Eggs in Chicken: Divide the chicken mixture into 4 portions. Flatten each portion, then wrap it around a boiled egg, sealing all edges.
- Coat the Eggs: Dredge each wrapped egg in flour, dip in beaten eggs, and coat with panko breadcrumbs. Repeat for a double coating.
- Fry the Eggs: Heat oil to 350°F (175°C). Fry each coated egg for about 5 minutes or until golden brown and crispy.
- Serve and Enjoy: Drain excess oil and serve hot. Enjoy with dipping sauces like tonkatsu sauce or mayonnaise.
Notes
- Adjust seasonings to your preference.
- For an extra-crispy texture, double-coat in panko.
Read More :
Kung Pao Chicken Tacos Recipe: A Spicy Fusion Twist on Taco Night
Smoky Tandoori Chicken Bruschetta Recipe: An Indian-Italian Delight
Irresistible Beef and Kimchi Fried Rice Recipe: A Flavor-Packed Korean Classic
Mouthwatering Taco Pizza Recipe: The Perfect Fusion of Tacos and Pizza
Delicious Tex-Mex Quesadilla Recipe: A Flavor-Packed Mexican Delight
Conclusion
The Chicken Katsu Scotch Egg is an exciting recipe to try for anyone who loves fusion dishes and bold flavors. With a crispy golden crust and soft, creamy egg center, it’s a snack that’s both delicious and easy to make with just a few ingredients. Whether you’re hosting friends or simply indulging at home, this recipe will surely impress and satisfy. Try it today for a snack that brings together the best of Japanese and British flavors!