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Delicious Chicken Handi Recipe: A Creamy, Aromatic Indian Dish Ready in Just 40 Minutes

The Chicken Handi Recipe is a delightful Indian dish that features chicken cooked in a creamy, aromatic gravy with a unique blend of spices. Traditionally made in a clay pot (handi), this recipe is known for its rich flavor and succulent pieces of chicken cooked in a gravy made with yogurt, cream, tomatoes, and aromatic spices. Ready in just 40 minutes, Chicken Handi is perfect for when you want to bring a restaurant-style dish to your dinner table. The combination of spices like coriander, cumin, garam masala, and fenugreek leaves (kasuri methi) gives it a unique flavor that is comforting and mouth-watering. Serve Chicken Handi with warm naan, roti, or rice for a satisfying meal that everyone will love.

Chicken Handi Recipe
Chicken Handi Recipe

Why is it Called “Chicken Handi”?

Chicken Handi gets its name from the traditional cooking vessel called “handi”, which is a clay pot used in Indian cuisine to cook a variety of dishes. The handi is known for its ability to retain heat and evenly cook the food, which enhances the flavors of the dish. This method of slow cooking helps infuse the chicken with the rich flavors of the gravy, resulting in a succulent and flavorful meal. The use of a handi gives the dish its distinctive name, and while today many people use regular pans to make it, the traditional name has remained. The creamy and aromatic gravy makes Chicken Handi a favorite for special occasions and gatherings, as it brings the essence of authentic Indian cooking to the table.

How Should Chicken Handi Taste?

Chicken Handi should have a rich, creamy, and slightly tangy taste with tender pieces of chicken that are full of flavor. The gravy should be thick and aromatic, with the yogurt and cream adding richness and a slight tanginess that balances the spices. The onion-tomato base should be well-cooked and blended to create a smooth and velvety texture, while the spices like coriander, cumin, garam masala, and turmeric add warmth and depth to the dish. The kasuri methi (dried fenugreek leaves) gives the dish a subtle hint of bitterness that enhances the overall flavor. The chicken should be juicy and well-cooked, absorbing all the flavors of the gravy, making each bite an explosion of taste and aroma.

Chicken Handi Recipe
Chicken Handi Recipe

How to Make it Super Yummy or Perfect?

To make the best Chicken Handi, follow these tips:

  1. Use Fresh Ingredients: Fresh yogurt, cream, and spices make a big difference in the flavor of the dish. Fresh ingredients will give a richer and more aromatic taste.
  2. Marinate the Chicken: Marinate the chicken with yogurt, ginger-garlic paste, and spices for at least 30 minutes to ensure it absorbs all the flavors and becomes tender.
  3. Cook on Low Heat: Slow cooking is key to getting the best flavor. Let the chicken cook on low heat so it can absorb all the spices and the gravy becomes thick and creamy.
  4. Kasuri Methi for Extra Flavor: Adding kasuri methi (dried fenugreek leaves) towards the end of cooking gives the dish an authentic restaurant-style flavor that makes it stand out.
  5. Use a Handi if Possible: Cooking in a handi (clay pot) enhances the flavor, as the even heat distribution helps in cooking the chicken perfectly while retaining moisture.

Read More: Authentic Bisi Bele Bath Recipe: A Comforting South Indian Meal Ready in 40 Minutes

Chicken Handi Recipe

Chicken Handi Recipe

Chicken Handi is a rich and creamy Indian dish made with chicken cooked in a flavorful gravy with yogurt, cream, and aromatic spices. Ready in 40 minutes, it’s perfect for a satisfying meal.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Indian
Servings 4
Calories 350 kcal

Equipment

  • Handi or deep pan
  • Mixing bowl
  • Spatula

Ingredients
  

  • 500 grams chicken bone-in or boneless
  • 1 cup yogurt
  • 2 tablespoons oil or ghee
  • 1 teaspoon cumin seeds
  • 2 onions finely chopped
  • 2 tomatoes chopped
  • 1 tablespoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • 1/4 cup fresh cream
  • 1 tablespoon kasuri methi dried fenugreek leaves
  • Salt to taste
  • Fresh cilantro leaves for garnish

Instructions
 

Marinate the Chicken:

  • In a mixing bowl, combine chicken, yogurt, 1/2 teaspoon turmeric powder, and salt.
  • Mix well and let it marinate for at least 30 minutes.

Prepare the Gravy:

  • Heat oil or ghee in a handi or deep pan over medium heat.
  • Add cumin seeds and let them splutter.
  • Add finely chopped onions and sauté until golden brown.
  • Add ginger-garlic paste and sauté for 1-2 minutes until fragrant.
  • Add chopped tomatoes, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and the oil starts to separate.

Cook the Chicken:

  • Add the marinated chicken to the gravy and mix well.
  • Cover and cook for 15-20 minutes, stirring occasionally, until the chicken is tender and fully cooked.

Finish with Cream and Kasuri Methi:

  • Add fresh cream and mix well to make the gravy rich and creamy.
  • Add kasuri methi and garam masala, and let it cook for another 2-3 minutes.

Serve:

  • Garnish with fresh cilantro leaves and serve hot with naan, roti, or steamed rice.

Notes

  • Variation: You can add bell peppers or mushrooms for added flavor and texture.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Serving Tip: Serve Chicken Handi with a side of cucumber raita for a refreshing contrast.

Conclusion

This Chicken Handi Recipe is the perfect way to enjoy a creamy and flavorful Indian dish at home. With tender chicken pieces cooked in a rich, aromatic gravy, this dish is comforting and satisfying. Ready in just 40 minutes, Chicken Handi is a great choice for a special dinner or when you’re craving something indulgent. Serve it with naan, roti, or steamed rice, and enjoy the restaurant-style flavors of this classic Indian recipe in the comfort of your home. Try this recipe today and bring the delicious taste of Chicken Handi to your table for an unforgettable meal!

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