The Cheese Dosa Recipe is a flavorful variation of the traditional South Indian dosa, combining the crispy goodness of dosa with the creamy richness of melted cheese. It is perfect for breakfast, snacks, or even a light meal. This version offers a delightful twist to the classic dosa, making it popular among children and adults alike. Served with coconut chutney, tomato chutney, or sambar, the Cheese Dosa delivers a satisfying mix of textures and flavors, sure to brighten up any meal.
Why is it Called “Cheese Dosa”?
The name Cheese Dosa reflects the addition of cheese to the traditional dosa. Dosas, typically made with fermented rice and lentil batter, are known for their crispy texture. In this version, grated cheese is spread inside the dosa while it cooks, allowing the cheese to melt and create a creamy layer. This combination of crispy dosa with gooey melted cheese gives the dish its unique appeal, making it a popular street food and cafe delicacy across India.
How Should Cheese Dosa Taste?
A perfectly made Cheese Dosa should have a crisp exterior with a soft and cheesy interior. The dosa retains its characteristic crunch, while the melted cheese adds a creamy, savory taste. Each bite offers a delightful contrast between the crispy dosa and the gooey cheese. When served with coconut chutney or sambar, the dish delivers a balanced blend of flavors, with the cheese enhancing the overall richness of the dosa.
How to Make it Super Yummy or Perfect?
To make the best Cheese Dosa, follow these tips:
- Use Fresh Batter: Fresh, fermented batter ensures a crisp dosa.
- Spread the Batter Thin: A thin layer gives the dosa a perfect crunch.
- Add Cheese Generously: Use a good amount of grated cheese for the best flavor.
- Cook on Medium Heat: This ensures even cooking without burning the dosa.
- Serve Hot: Cheese Dosa tastes best when served immediately, with the cheese still melted.
Read More: Flavorful Masala Puri Recipe: A Spicy Street Food Delight
Cheese Dosa Recipe
Equipment
- Non-stick pan or tawa
- Spatula
- Ladle
Ingredients
- 2 cups dosa batter (store-bought or homemade)
- 1/2 cup cup grated cheese (mozzarella or cheddar)
- 2 tsp butter or oil
- Optional: chopped green chilies, coriander leaves
Instructions
Prepare the Pan:
- Heat a non-stick pan or tawa on medium heat. Grease lightly with butter or oil.
Spread the Batter:
- Pour a ladleful of dosa batter onto the pan and spread it thin in a circular motion.
Add Cheese and Cook:
- Sprinkle grated cheese evenly over the dosa.
- Add chopped green chilies or coriander leaves for extra flavor (optional).
- Drizzle a little butter around the edges.
Fold and Serve:
- When the dosa turns golden and crisp, fold it in half.
- Serve hot with coconut chutney or sambar.
Notes
- Variation: Add grated veggies like carrots or onions for extra flavor.
- Storage: Best enjoyed fresh, but the batter can be stored for 1-2 days.
- Serving Tip: Serve with tomato chutney for a tangy twist.
Conclusion
This Cheese Dosa Recipe offers a delicious and easy way to enjoy a fusion of traditional Indian flavors with a cheesy twist. Perfect for breakfast, snacks, or dinner, this dish is sure to become a favorite among family members of all ages. Try this recipe today and indulge in the creamy, crispy delight of Cheese Dosa!
