Cheese Dosa Recipe
Cheese Dosa is a crispy South Indian dosa stuffed with melted cheese, creating a delightful fusion of flavors. Perfect for breakfast, snacks, or dinner.
Equipment
- Non-stick pan or tawa
- Spatula
- Ladle
Ingredients
- 2 cups dosa batter (store-bought or homemade)
- 1/2 cup cup grated cheese (mozzarella or cheddar)
- 2 tsp butter or oil
- Optional: chopped green chilies, coriander leaves
Instructions
Prepare the Pan:
- Heat a non-stick pan or tawa on medium heat. Grease lightly with butter or oil.
Spread the Batter:
- Pour a ladleful of dosa batter onto the pan and spread it thin in a circular motion.
Add Cheese and Cook:
- Sprinkle grated cheese evenly over the dosa.
- Add chopped green chilies or coriander leaves for extra flavor (optional).
- Drizzle a little butter around the edges.
Fold and Serve:
- When the dosa turns golden and crisp, fold it in half.
- Serve hot with coconut chutney or sambar.
Notes
- Variation: Add grated veggies like carrots or onions for extra flavor.
- Storage: Best enjoyed fresh, but the batter can be stored for 1-2 days.
- Serving Tip: Serve with tomato chutney for a tangy twist.
