Charcoal rotis are a modern, healthy twist on traditional Indian flatbreads, made with activated charcoal powder for a unique flavor and striking appearance. These rotis are not only eye-catching but also offer detoxifying benefits thanks to activated charcoal. Pair them with your favorite curries or enjoy them on their own for a wholesome, creative meal.
Why Charcoal Rotis?
Activated charcoal is known for its detoxifying properties, helping to cleanse the digestive system and improve gut health. Charcoal rotis bring a smoky, earthy flavor to the table while retaining the softness and pliability of traditional rotis. They’re perfect for adding a touch of elegance and novelty to any meal.
Ingredients for Charcoal Rotis
- Whole Wheat Flour: 2 cups
- Activated Charcoal Powder: 1 tsp
- Salt: 1/2 tsp
- Water: As needed (approximately 3/4 cup)
- Ghee or Butter: For brushing (optional)
Step-by-Step Recipe for Charcoal Rotis
Step 1: Prepare the Dough
- In a large mixing bowl, combine the whole wheat flour, activated charcoal powder, and salt.
- Gradually add water and knead into a soft, smooth dough.
- Cover the dough with a damp cloth and let it rest for 20-30 minutes.
Step 2: Roll the Rotis
- Divide the dough into equal-sized portions and roll each portion into a ball.
- Lightly flour your rolling surface and roll out each ball into a thin, round roti, about 6-8 inches in diameter.
Step 3: Cook the Rotis
- Heat a tawa or flat griddle over medium-high heat.
- Place one rolled-out roti on the hot tawa and cook for 30-40 seconds until bubbles appear.
- Flip the roti and cook the other side for another 30-40 seconds. Press gently with a spatula to ensure even cooking.
- Flip again and cook for a few more seconds until the roti puffs up slightly.
Step 4: Brush with Ghee (Optional)
- Remove the roti from the tawa and brush it lightly with ghee or butter for added flavor and softness.
- Repeat the process for the remaining rotis.
Serving Suggestions
- Serve charcoal rotis with rich curries like butter chicken, paneer masala, or dal makhani.
- Pair with a fresh salad and yogurt for a light, healthy meal.
- Use as a wrap base and fill with grilled vegetables or kebabs for a fusion twist.
Tips for Perfect Charcoal Rotis
- Use Activated Charcoal Carefully: A little goes a long way. Stick to the recommended amount to avoid a bitter taste.
- Soft Dough: Ensure the dough is soft and pliable for easy rolling and cooking.
- Even Heat: Cook the rotis on medium-high heat for perfect puffing and texture.
- Store Properly: Keep cooked rotis warm and soft by wrapping them in a clean kitchen towel.
Nutritional Value (Per Serving)
- Calories: 120
- Carbohydrates: 22g
- Fats: 2g
- Protein: 4g
Conclusion
Charcoal rotis are an innovative way to elevate your flatbread game with a touch of elegance and health benefits. Their striking appearance and subtle smoky flavor make them a delightful addition to any meal. Easy to prepare and versatile, these rotis are sure to impress your family and guests. Try this recipe today and enjoy a unique dining experience!
Charcoal Rotis
Equipment
- Mixing bowl
- Rolling Pin
- Tawa or Flat Griddle
Ingredients
- 2 cups whole wheat flour
- 1 tsp activated charcoal powder
- 1/2 tsp salt
- 3/4 cup water approx.
- Ghee or butter optional, for brushing
Instructions
- Mix flour, activated charcoal, and salt. Gradually add water to knead into a soft dough.
- Rest the dough for 20-30 minutes.
- Roll out into thin rotis and cook on a tawa until puffed and golden.
- Brush with ghee if desired, and serve warm.
Notes
- Store leftover dough in the refrigerator for up to 2 days.
- Adjust water quantity based on the flour’s absorption capacity.
- Serve immediately for the best flavor and texture.
