Charcoal Rotis
A modern, healthy flatbread made with activated charcoal powder for a smoky flavor and unique appearance.
Equipment
- Mixing bowl
- Rolling Pin
- Tawa or Flat Griddle
Ingredients
- 2 cups whole wheat flour
- 1 tsp activated charcoal powder
- 1/2 tsp salt
- 3/4 cup water approx.
- Ghee or butter optional, for brushing
Instructions
- Mix flour, activated charcoal, and salt. Gradually add water to knead into a soft dough.
- Rest the dough for 20-30 minutes.
- Roll out into thin rotis and cook on a tawa until puffed and golden.
- Brush with ghee if desired, and serve warm.
Notes
- Store leftover dough in the refrigerator for up to 2 days.
- Adjust water quantity based on the flour’s absorption capacity.
- Serve immediately for the best flavor and texture.
