The Butter Chicken Pizza Recipe is a delightful fusion of two beloved cuisines: Indian and Italian. This mouthwatering recipe brings together the rich, creamy flavors of traditional butter chicken with the cheesy, crispy goodness of pizza. Perfect for those who crave bold Indian spices but can’t resist the comfort of a classic pizza, this dish is guaranteed to become a favorite. The spicy, tangy butter chicken sauce paired with melty cheese and a crispy pizza crust creates a truly unique and flavorful experience you won’t want to miss.
Why is it Called “Butter Chicken Pizza”?
Butter Chicken Pizza combines the best of both worlds—India’s famous butter chicken and Italy’s iconic pizza. Butter Chicken, known as “Murgh Makhani” in India, is a rich, creamy tomato-based dish with flavorful spices. When paired with pizza, an Italian classic, the two create a fusion that highlights the depth of Indian flavors while maintaining the beloved texture of pizza. This recipe is the perfect representation of global culinary diversity, where Italian pizza crust meets the heart of Indian cuisine to bring a delicious fusion to life.
How Should “Butter Chicken Pizza” Taste?
Butter Chicken Pizza offers a medley of flavors and textures. The first bite greets you with the creamy richness of butter chicken, which is both spicy and slightly tangy from the tomato sauce. The pizza crust is crisp on the edges but soft inside, acting as a perfect base for the juicy chicken pieces and mozzarella cheese that oozes with every bite. The subtle warmth of garam masala and fenugreek leaves (kasoori methi) infuse the entire pizza with a fragrant, bold taste, creating an irresistible fusion of smoky, creamy, and cheesy goodness.
How to Make It Super Yummy or Perfect?
To make your Butter Chicken Pizza the best it can be, start with marinating the chicken in a yogurt and spice mixture for at least 2 hours to ensure the chicken is tender and flavorful. Use a pre-made butter chicken sauce or make it from scratch for authenticity, and don’t forget to finish the sauce with a touch of cream for that signature richness. Be sure to pre-bake the pizza crust for a few minutes to achieve the perfect crispy texture without making it soggy. A mix of mozzarella and cheddar cheese will give the pizza a wonderful melt and tangy flavor. Garnish with fresh cilantro for an extra burst of freshness.
Butter Chicken Pizza Recipe
Equipment
- Oven
- Pizza stone or baking sheet
- Rolling Pin
- Saucepan
- knife
Ingredients
- 1 pre-made pizza crust or dough
- 2 cups cooked butter chicken (recipe below or store-bought)
- 1 cup mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 1/4 cup butter chicken sauce
- 1 tbsp cream
- 1 small onion, thinly sliced
- 1/2 cup bell peppers, sliced
- Fresh cilantro for garnish
Butter Chicken (for topping):
- 200g boneless chicken, cubed
- 1/4 cup yogurt
- 1 tsp garam masala
- 1 tsp ginger-garlic paste
- 1/2 tsp turmeric
- 1/2 tsp chili powder
- Salt to taste
- 1 tbsp butter
- 1/2 cup tomato puree
- 1/4 cup cream
- 1/2 tsp kasoori methi (dried fenugreek leaves)
Instructions
- Prepare the Butter Chicken:Marinate the chicken in yogurt, garam masala, ginger-garlic paste, turmeric, chili powder, and salt for at least 2 hours.Heat butter in a saucepan, cook the chicken until golden brown. Add tomato puree and cook for 10 minutes.Stir in the cream and kasoori methi. Set aside.
- Preheat the Oven:Preheat the oven to 220°C (430°F). If using a pizza stone, place it in the oven while preheating.
- Assemble the Pizza:Roll out the pizza dough to your desired thickness and spread a layer of butter chicken sauce on top.Add a generous amount of butter chicken pieces, followed by sliced onions and bell peppers.Sprinkle mozzarella and cheddar cheese evenly over the toppings.
- Bake the Pizza:Place the pizza on the preheated pizza stone or baking sheet.Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Finish and Serve:Drizzle a little cream over the pizza, and garnish with fresh cilantro. Slice and serve hot.
Notes
- For an extra smoky flavor, grill the chicken on high heat before adding it to the sauce.
- Use whole wheat pizza dough for a healthier option.
Conclusion
Butter Chicken Pizza is a must-try recipe for anyone who enjoys experimenting with flavors from different cultures. The fusion of creamy butter chicken and cheesy pizza creates a delectable dish that’s both hearty and indulgent. It’s surprisingly easy to make at home, and with just a few ingredients, you can bring the bold, comforting taste of this Indian-Italian fusion to your dinner table. Whether it’s for a weekend dinner or a party, this pizza will surely impress and satisfy.
