Butter Chicken Pizza Recipe
Butter Chicken Pizza is a delightful fusion of two beloved cuisines: Indian and Italian. This mouthwatering recipe combines the rich, creamy flavor of butter chicken with the cheesy, crispy goodness of pizza. Perfect for those who love the bold spices of Indian food but can’t resist the comfort of a classic pizza, this dish is sure to become a favorite in your home. The spicy, tangy butter chicken sauce perfectly complements the melty cheese and crispy pizza crust, offering a truly unique taste experience.
Equipment
- Oven
- Pizza stone or baking sheet
- Rolling Pin
- Saucepan
- knife
Ingredients
- 1 pre-made pizza crust or dough
- 2 cups cooked butter chicken (recipe below or store-bought)
- 1 cup mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 1/4 cup butter chicken sauce
- 1 tbsp cream
- 1 small onion, thinly sliced
- 1/2 cup bell peppers, sliced
- Fresh cilantro for garnish
Butter Chicken (for topping):
- 200g boneless chicken, cubed
- 1/4 cup yogurt
- 1 tsp garam masala
- 1 tsp ginger-garlic paste
- 1/2 tsp turmeric
- 1/2 tsp chili powder
- Salt to taste
- 1 tbsp butter
- 1/2 cup tomato puree
- 1/4 cup cream
- 1/2 tsp kasoori methi (dried fenugreek leaves)
Instructions
- Prepare the Butter Chicken:Marinate the chicken in yogurt, garam masala, ginger-garlic paste, turmeric, chili powder, and salt for at least 2 hours.Heat butter in a saucepan, cook the chicken until golden brown. Add tomato puree and cook for 10 minutes.Stir in the cream and kasoori methi. Set aside.
- Preheat the Oven:Preheat the oven to 220°C (430°F). If using a pizza stone, place it in the oven while preheating.
- Assemble the Pizza:Roll out the pizza dough to your desired thickness and spread a layer of butter chicken sauce on top.Add a generous amount of butter chicken pieces, followed by sliced onions and bell peppers.Sprinkle mozzarella and cheddar cheese evenly over the toppings.
- Bake the Pizza:Place the pizza on the preheated pizza stone or baking sheet.Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Finish and Serve:Drizzle a little cream over the pizza, and garnish with fresh cilantro. Slice and serve hot.
Notes
- For an extra smoky flavor, grill the chicken on high heat before adding it to the sauce.
- Use whole wheat pizza dough for a healthier option.
