Pasta Chips Recipe: A Crispy and Addictive Snack
Pasta Chips are a crunchy, cheesy snack made from cooked pasta, seasoned and baked or air-fried to perfection. This viral recipe is not only simple to prepare but also incredibly versatile, making it ideal for parties, game nights, or satisfying those midday cravings. Pair them with your favorite dip for an irresistible treat!
Why Try Pasta Chips?
Pasta Chips are the perfect combination of crispy and flavorful. They’re a fun twist on traditional pasta and make a great alternative to regular chips or crackers. Whether baked or air-fried, these chips are healthier than deep-fried snacks and can be seasoned to suit your taste.
Ingredients for Pasta Chips
- Pasta (penne, rigatoni, or bowtie): 2 cups (cooked al dente)
- Olive Oil: 2 tbsp
- Parmesan Cheese: 1/4 cup (grated)
- Garlic Powder: 1 tsp
- Italian Seasoning: 1 tsp
- Red Chili Flakes: 1/2 tsp (optional)
- Salt: To taste
- Black Pepper: To taste
Step-by-Step Recipe for Pasta Chips
Step 1: Cook the Pasta
- Boil pasta in salted water until al dente, following package instructions.
- Drain and rinse with cold water to stop the cooking process. Pat dry with a clean kitchen towel to remove excess moisture.
Step 2: Season the Pasta
- In a large mixing bowl, toss the cooked pasta with olive oil, Parmesan cheese, garlic powder, Italian seasoning, chili flakes, salt, and pepper.
- Ensure the pasta is evenly coated with the seasoning.
Step 3: Bake or Air-Fry the Pasta
For Baking:
- Preheat the oven to 200°C (400°F).
- Spread the seasoned pasta in a single layer on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, flipping halfway through, until golden and crispy.
For Air-Frying:
- Preheat the air fryer to 180°C (350°F).
- Place the pasta in a single layer in the air fryer basket.
- Air-fry for 10-12 minutes, shaking the basket halfway through, until crispy.
Serving Suggestions
- Pair Pasta Chips with marinara sauce, garlic aioli, or hummus for dipping.
- Sprinkle extra Parmesan or fresh herbs like parsley for garnish.
- Serve as a snack, appetizer, or alongside a charcuterie board.
Tips for Perfect Pasta Chips
- Choose Sturdy Pasta: Use shapes like penne, rigatoni, or bowtie for the best texture.
- Don’t Overcook Pasta: Keep it al dente to maintain firmness during baking or air-frying.
- Season Generously: Bold flavors make these chips even more addictive.
- Work in Batches: If air-frying, avoid overcrowding the basket to ensure even crispiness.
Nutritional Value (Per Serving)
- Calories: 200
- Carbohydrates: 28g
- Fats: 8g
- Protein: 6g
Read More: Authentic Xiaolongbao Recipe: Perfect Chinese Soup Dumplings
Pasta Chips
Equipment
- Mixing bowls
- Baking sheet or air fryer
- Parchment paper (if baking)
Ingredients
- 2 cups pasta penne, rigatoni, or bowtie
- 2 tbsp olive oil
- 1/4 cup Parmesan cheese grated
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp red chili flakes optional
- Salt to taste
- Black pepper to taste
Instructions
- Cook pasta until al dente and pat dry.
- Toss with olive oil, cheese, and seasonings.
- Bake at 200°C (400°F) for 15-20 minutes or air-fry at 180°C (350°F) for 10-12 minutes.
- Serve with your favorite dips and enjoy.
Notes
- Adjust seasoning to suit your taste.
- Store leftover chips in an airtight container for up to 2 days.
- Experiment with different cheeses or spices for unique flavor combinations.
Conclusion
Pasta Chips are a fun and flavorful snack that’s easy to make and guaranteed to impress. Perfect for casual get-togethers or as a quick treat, these crispy chips are a must-try for pasta lovers. Customize them with your favorite seasonings and dips, and enjoy this modern twist on a classic comfort food!
