Pasta Chips
A crispy, cheesy snack made from cooked pasta, seasoned and baked or air-fried to perfection.
Equipment
- Mixing bowls
- Baking sheet or air fryer
- Parchment paper (if baking)
Ingredients
- 2 cups pasta penne, rigatoni, or bowtie
- 2 tbsp olive oil
- 1/4 cup Parmesan cheese grated
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp red chili flakes optional
- Salt to taste
- Black pepper to taste
Instructions
- Cook pasta until al dente and pat dry.
- Toss with olive oil, cheese, and seasonings.
- Bake at 200°C (400°F) for 15-20 minutes or air-fry at 180°C (350°F) for 10-12 minutes.
- Serve with your favorite dips and enjoy.
Notes
- Adjust seasoning to suit your taste.
- Store leftover chips in an airtight container for up to 2 days.
- Experiment with different cheeses or spices for unique flavor combinations.
