The Kaju Katli recipe is a simple yet elegant dessert that has been a staple in Indian households for generations. This recipe combines finely ground cashew nuts with sugar syrup to create a smooth dough, which is then rolled out and cut into thin diamond-shaped pieces. The Kaju Katli recipe requires minimal ingredients but demands precision in cooking to ensure the perfect texture and consistency. Whether you’re preparing it for a festive occasion or just to satisfy your sweet cravings, mastering the Kaju Katli recipe will allow you to create this beloved dessert that melts in your mouth with every bite.
Why is it Called Kaju Katli?
The word “Kaju” means cashew in Hindi, and “Katli” refers to the thin, diamond shape of the sweet. Together, Kaju Katli translates to “Cashew Slices.” This traditional Indian sweet has been a favorite in households for generations, especially during Diwali, weddings, and other auspicious occasions.
How Should Kaju Katli Taste?
A perfect Kaju Katli should have a smooth, soft texture that melts in your mouth, with the natural sweetness of cashews shining through. The balance between the creamy texture of ground cashews and the subtle sweetness of sugar makes it irresistible.
How to Make Kaju Katli Perfect Every Time?
To ensure your Kaju Katli comes out perfectly, follow these tips:
- Use Fresh Cashews: The quality of cashews is crucial for the best flavor.
- Grind Carefully: Over-grinding cashews can release their oils, so blend in short intervals.
- One-String Consistency: The sugar syrup should have a one-string consistency. This is essential to bind the cashew powder.
- Smooth Dough: Knead the dough while it’s still warm to ensure smoothness and avoid any cracks in your Kaju Katli.
Kaju Katli Recipe
Equipment
- Non-stick pan
- Blender or food processor
- Rolling Pin
- Parchment paper or butter paper
- Sieve
Ingredients
- 1 cup Cashews (200g)
- 1/2 cup Sugar (100g)
- 1/4 cup Water
- 1 tsp Ghee
- 1/4 tsp Cardamom Powder
- A pinch Saffron strands
Instructions
- Grind the CashewsTake 1 cup of cashews and grind them into a fine powder using a blender or food processor. Be careful not to over-blend, as it can release oils from the cashews, turning it into a paste.
- Prepare Sugar SyrupIn a non-stick pan, add 1/2 cup sugar and 1/4 cup water. Heat the mixture on medium flame and stir continuously until the sugar dissolves completely. Cook the syrup until it reaches a one-string consistency.
- Mix Cashew PowderOnce the sugar syrup is ready, slowly add the cashew powder into the syrup. Keep stirring to avoid lumps. Add cardamom powder and saffron strands (optional) for added flavor.
- Cook the MixtureKeep stirring the mixture on low heat until it thickens and begins to leave the sides of the pan. This should take around 7-10 minutes. The mixture should come together like soft dough.
- Set the MixtureGrease a flat surface or parchment paper with ghee. Transfer the cashew mixture onto the greased surface and knead it gently to smoothen the dough. Roll it out evenly using a rolling pin until it's about 1/4 inch thick.
- Cut into Diamond ShapesLet the rolled-out dough cool for about 10 minutes. Once slightly set, cut the Kaju Katli into diamond shapes using a knife. Allow the pieces to cool completely before storing.
Notes
- Make sure not to overcook the cashew mixture, as it can harden.
- You can add rose water or edible silver foil for extra flavor and a more festive look.
- Always grind cashews in short pulses to avoid turning them into a paste.
Conclusion
Kaju Katli is a classic Indian dessert that’s easy to make with just a few ingredients but requires careful attention to detail to get right. With the steps above, you can create a melt-in-the-mouth Kaju Katli that will be a hit at any celebration. Whether you’re making it for Diwali or just to satisfy a sweet craving, this recipe guarantees delicious results every time.
