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Kaju Katli Recipe: The Ultimate Guide to Making Perfect Cashew Fudge

Kaju Katli Recipe

Kaju Katli, also known as Kaju Barfi, is one of the most beloved Indian sweets. Made from cashew nuts, sugar, and ghee, this thin, diamond-shaped delicacy melts in your mouth and is perfect for celebrations or festivals. The recipe is quick to make but requires precision to achieve the perfect smooth texture. This guide will take you through the step-by-step process of making the most delicious Kaju Katli at home.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine Indian
Servings 15 pieces
Calories 125 kcal

Equipment

  • Non-stick pan
  • Blender or food processor
  • Rolling Pin
  • Parchment paper or butter paper
  • Sieve

Ingredients
  

  • 1 cup Cashews (200g)
  • 1/2 cup Sugar (100g)
  • 1/4 cup Water
  • 1 tsp Ghee
  • 1/4 tsp Cardamom Powder
  • A pinch Saffron strands

Instructions
 

  • Grind the Cashews
    Take 1 cup of cashews and grind them into a fine powder using a blender or food processor. Be careful not to over-blend, as it can release oils from the cashews, turning it into a paste.
  • Prepare Sugar Syrup
    In a non-stick pan, add 1/2 cup sugar and 1/4 cup water. Heat the mixture on medium flame and stir continuously until the sugar dissolves completely. Cook the syrup until it reaches a one-string consistency.
  • Mix Cashew Powder
    Once the sugar syrup is ready, slowly add the cashew powder into the syrup. Keep stirring to avoid lumps. Add cardamom powder and saffron strands (optional) for added flavor.
  • Cook the Mixture
    Keep stirring the mixture on low heat until it thickens and begins to leave the sides of the pan. This should take around 7-10 minutes. The mixture should come together like soft dough.
  • Set the Mixture
    Grease a flat surface or parchment paper with ghee. Transfer the cashew mixture onto the greased surface and knead it gently to smoothen the dough. Roll it out evenly using a rolling pin until it's about 1/4 inch thick.
  • Cut into Diamond Shapes
    Let the rolled-out dough cool for about 10 minutes. Once slightly set, cut the Kaju Katli into diamond shapes using a knife. Allow the pieces to cool completely before storing.

Notes

  • Make sure not to overcook the cashew mixture, as it can harden.
  • You can add rose water or edible silver foil for extra flavor and a more festive look.
  • Always grind cashews in short pulses to avoid turning them into a paste.
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