Yule Log Recipe
This Yule Log Recipe is a traditional holiday dessert that brings a festive charm to your table. Also known as a “Bûche de Noël,” this cake is rolled to resemble a log, symbolizing the Yule log that was historically burned in European households during the winter solstice. With its rich, chocolatey sponge cake and creamy filling, topped with a decadent ganache, this Yule Log is the perfect centerpiece for your Christmas celebrations. Not only is it visually stunning, but it also has a delightful balance of sweetness and texture that will impress your family and guests.
Equipment
- Mixing bowls
- Whisk
- Baking tray
- Spatula
- Cooling rack
- offset spatula
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 4 large eggs
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1 cup chocolate chips (for ganache)
- 2 tbsp butter (for ganache)
Instructions
- Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
- Sift flour, cocoa powder, and baking powder in a bowl.
- In another bowl, whisk eggs and sugar until pale and fluffy. Fold in the dry ingredients.
- Pour the batter into the tray and spread evenly. Bake for 10-12 minutes.
- Roll the sponge while warm and let it cool completely.
- Whip heavy cream until peaks form and spread on the cooled sponge. Roll the cake again.
- Melt chocolate chips and butter to make ganache, then spread over the cake.
- Refrigerate before serving.
Notes
- Roll the cake while warm to prevent cracks.
- You can use coffee liqueur in the filling for a more decadent taste.
