Vegetable Tian Recipe
The Vegetable Tian Recipe is a classic French-inspired dish that beautifully highlights fresh vegetables baked to perfection. This vibrant and colorful dish features layers of zucchini, tomatoes, and potatoes, all seasoned with garlic and herbs, then topped with a golden, cheesy crust. It's a versatile dish that works perfectly as a side or even a light vegetarian main course. Whether you're preparing it for summer dinners or special occasions, this Vegetable Tian Recipe is not only easy to make but also adds a healthy and flavorful twist to your meals.
Equipment
- Mandoline or sharp knife
- Baking dish (preferably shallow and oven-safe)
- Cutting board
- Aluminum foil (for covering)
Ingredients
- 2 medium zucchini, thinly sliced
- 2 medium yellow squash, thinly sliced
- 3 medium tomatoes, thinly sliced
- 3 medium potatoes, thinly sliced
- 1 onion, thinly sliced
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary, chopped
- Salt and pepper to taste
- 1/2 cup shredded parmesan cheese (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a shallow baking dish with olive oil.
- Sauté the onions: Heat a small amount of olive oil in a pan, and sauté the onions and garlic for 5 minutes until soft and fragrant. Spread the onion mixture evenly at the bottom of the baking dish.
- Arrange the vegetables: Layer the zucchini, squash, tomatoes, and potatoes in the baking dish, alternating them in a spiral pattern or rows.
- Season: Drizzle olive oil over the vegetables and sprinkle with thyme, rosemary, salt, and pepper.
- Cover and bake: Cover the dish with aluminum foil and bake for 35 minutes.
- Add cheese (optional): Remove the foil, sprinkle with parmesan cheese, and bake uncovered for another 10 minutes until the cheese is golden and bubbly.
- Serve: Let the Tian rest for 5 minutes before serving. Enjoy!
Notes
- For a vegan version, omit the cheese or replace it with a vegan alternative.
- You can also add eggplant or bell peppers to the vegetable mix for added flavor and texture.
