Veg Sandwich Recipe
The Veg Sandwich Recipe is a quick and healthy meal option with fresh vegetables and buttered bread, perfect for breakfast, lunch, or a snack.
Equipment
- knife
- Cutting board
- Griddle or sandwich maker
- Spatula
Ingredients
- 4 slices bread
- 1 tomato (thinly sliced)
- 1 cucumber (thinly sliced)
- 1 onion (sliced)
- 1/4 tsp chat masala
- 1/4 tsp black pepper
- 2 tbsp butter
- Salt to taste
- Optional: green chutney, mayonnaise
Instructions
Prepare the Ingredients:
- Slice the tomatoes, cucumber, and onions thinly.
Butter the Bread:
- Spread butter on one side of each bread slice.
Assemble the Sandwich:
- On two slices of bread, place the vegetables.
- Sprinkle salt, chat masala, and black pepper on top.
Add the Toppings:
- Spread green chutney or mayonnaise if desired.
- Cover with the remaining bread slices, buttered side facing outward.
Grill or Serve Fresh:
- Heat a griddle or sandwich maker and toast the sandwich until golden brown.
- Serve immediately with ketchup or green chutney.
Notes
- Storage: Best enjoyed fresh, but can be stored for 2-3 hours if wrapped properly.
- Add-ons: Use bell peppers or grated carrots for more texture and flavor.
- Variation: Add cheese for an extra creamy texture.
