Veg Kolhapuri Bhaji Recipe
The Veg Kolhapuri Bhaji Recipe is a spicy and flavorful curry hailing from Maharashtra, celebrated for its rich, intense flavors and colorful mix of vegetables. This dish is prepared with a unique blend of bold spices that give it a distinctive taste, making it ideal for spice lovers. Whether served with naan, chapati, or rice, this Veg Kolhapuri Bhaji Recipe provides a satisfying and authentic dining experience that’s surprisingly easy to recreate at home.
Equipment
- Large pan or kadhai
- Blender or spice grinder
- Cutting board
- knife
Ingredients
- 1 cup mixed vegetables (carrot, beans, cauliflower, peas)
- 1 large onion, finely chopped
- 1 tomato, chopped
- 1 cup bell pepper (green, red, or yellow), chopped
- 1 tbsp ginger-garlic paste
- 1 tbsp Kolhapuri masala or garam masala
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1 tbsp fresh grated coconut (optional)
- 2 tbsp oil
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Prepare the Masala: In a pan, heat oil and sauté the onions until golden brown. Add ginger-garlic paste and cook for another minute.
- Add Spices: Stir in the turmeric powder, red chili powder, and Kolhapuri masala. Sauté until aromatic.
- Add Vegetables: Add the mixed vegetables, bell peppers, and tomatoes. Stir well to coat with spices.
- Cook: Add a splash of water if necessary, cover the pan, and cook for 15–20 minutes until vegetables are tender.
- Finish with Coconut (Optional): Stir in the grated coconut for a richer texture.
- Serve: Garnish with fresh coriander leaves and serve hot with naan, roti, or rice.
Notes
- For extra heat, add more red chili powder or green chilies.
- Use fresh, seasonal vegetables for the best flavor.
- Kolhapuri masala can be substituted with a mix of garam masala and extra chili powder.
