Veg Fried Rice Recipe
This Veg Fried Rice Recipe brings vibrant flavors and textures to your plate, offering a nutritious, colorful, and easy-to-prepare meal. This recipe is perfect for lunch, dinner, or even as a quick snack. With a mix of fresh vegetables and aromatic spices, it's a delicious way to satisfy cravings for something tasty and light.
Equipment
- Wok or large pan
- Spatula
- knife
- Chopping board
Ingredients
- 2 cups cooked rice (preferably day-old)
- 1/2 cup carrots, diced
- 1/2 cup bell peppers, diced
- 1/2 cup green beans, chopped
- 1/4 cup spring onions, chopped
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp white pepper powder
- 1 tbsp cooking oil
- Salt to taste
Instructions
- Heat the cooking oil in a wok over high heat.
- Add the diced carrots, bell peppers, and green beans. Stir-fry for 2-3 minutes until they’re slightly tender but still crisp.
- Add the cooked rice to the wok, tossing it with the vegetables.
- Pour in the soy sauce, sesame oil, and white pepper powder. Stir-fry everything for another 2 minutes, ensuring the rice is evenly coated.
- Adjust salt to taste if necessary, then remove from heat.
- Garnish with spring onions and serve hot.
Notes
- To add protein, consider adding tofu, paneer, or scrambled eggs.
- Use a non-stick pan if you don’t have a wok for a similar cooking effect.
