Veg Fried Rice Recipe
This Veg Fried Rice Recipe brings vibrant flavors and textures to your plate, offering a nutritious, colorful, and easy-to-prepare meal. This recipe is perfect for lunch, dinner, or even as a quick snack. With a mix of fresh vegetables and aromatic spices, it's a delicious way to satisfy cravings for something tasty and light.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Main Course
Cuisine Indo-Chinese
Servings 4
Calories 250 kcal
Wok or large pan
Spatula
knife
Chopping board
- 2 cups cooked rice (preferably day-old)
- 1/2 cup carrots, diced
- 1/2 cup bell peppers, diced
- 1/2 cup green beans, chopped
- 1/4 cup spring onions, chopped
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp white pepper powder
- 1 tbsp cooking oil
- Salt to taste
Heat the cooking oil in a wok over high heat.
Add the diced carrots, bell peppers, and green beans. Stir-fry for 2-3 minutes until they’re slightly tender but still crisp.
Add the cooked rice to the wok, tossing it with the vegetables.
Pour in the soy sauce, sesame oil, and white pepper powder. Stir-fry everything for another 2 minutes, ensuring the rice is evenly coated.
Adjust salt to taste if necessary, then remove from heat.
Garnish with spring onions and serve hot.
- To add protein, consider adding tofu, paneer, or scrambled eggs.
- Use a non-stick pan if you don’t have a wok for a similar cooking effect.