Veg Cheese Sandwich Recipe
The Veg Cheese Sandwich is a quick and easy dish made with fresh vegetables and gooey cheese, perfect for breakfast or snacks. Grill it for a crispy twist and enjoy with ketchup or chutney.
Equipment
- knife
- Cutting board
- Griddle or sandwich maker
- Butter knife
Ingredients
- 4 slices bread
- 1/2 cup grated cheese (mozzarella or cheddar)
- 1 tomato (thinly sliced)
- 1 cucumber (thinly sliced)
- 1/4 cup bell peppers (sliced)
- 2 tbsp butter
- Salt to taste
- Black pepper to taste
- Optional: chili flakes, oregano
Instructions
- Spread butter evenly on one side of each bread slice.
- Place the sliced vegetables on the unbuttered side of two slices of bread.
- Sprinkle salt, black pepper, and any optional seasonings over the vegetables.
- Add grated cheese on top of the vegetables.
- Cover with the remaining bread slices, buttered side facing outward.
- Heat a griddle or sandwich maker and cook the sandwich for 2-3 minutes until golden brown.
- Serve hot with ketchup or green chutney.
Notes
- Variation: Add your favorite spreads, such as hummus or mayonnaise, for extra flavor.
- Storage: Can be wrapped and stored for up to 4 hours; best enjoyed fresh.
- Serve With: Serve with ketchup, green chutney, or mustard sauce for added flavor.
