Usal Misal Recipe

Usal Misal is a beloved spicy, tangy, and flavorful Maharashtrian delicacy often enjoyed as a hearty breakfast or snack. This dish combines two key components, Usal—a spicy, sprouted bean curry, and Misal—a mix of crispy farsan and savory toppings. Garnished with fresh onions, coriander, and a squeeze of lemon, Usal Misal is a street food staple that promises a bold taste and satisfying texture in every bite. In this recipe, we guide you through creating an authentic Usal Misal at home, delivering the perfect blend of flavors and textures right to your plate.

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Prep Time 20

Cook Time 30

Total Time 50

Course Breakfast, Snack

Cuisine Indian, Maharashtrian

Servings 4

Calories 280 kcal

Equipment

Large pot or pan
Ladle
Small bowls for toppings
Serving plates or bowls

Ingredients

2 cups sprouted moth beans (matki)
1 large onion, finely chopped
2 tomatoes, chopped
2-3 green chilies, chopped
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
2 teaspoons red chili powder
1 tablespoon garam masala
1 teaspoon cumin seeds
Salt to taste
Fresh coriander, chopped (for garnish)
Farsan (mixture of sev, chivda)
Lemon wedges for serving

Instructions

Cook the Usal:
Heat oil in a large pot. Add cumin seeds and let them splutter.
Add onions, and sauté until golden brown.
Add ginger-garlic paste, green chilies, and cook until aromatic.
Add turmeric powder, red chili powder, and garam masala; sauté for a minute.
Add tomatoes, cook until soft, and add the sprouted beans. Mix well.
Add water, cover, and let it simmer for 20 minutes or until beans are soft.
Prepare the Tarri (spicy curry):
In a separate pan, heat oil. Add onions, sauté until brown, then add spice powders.
Add a little water and let it simmer to make a rich, spicy curry.
Assemble the Misal:
In a bowl, add a layer of Usal, followed by a layer of farsan.
Pour the spicy curry (tarri) on top.
Garnish with chopped onions, coriander, and a squeeze of lemon juice.
Serve: Serve immediately with bread or pav on the side.

Notes

Adjust the spice levels according to your preference.
Usal Misal is traditionally served with pav bread, which adds to the experience.