Tzatziki Recipe
Tzatziki is a creamy Greek yogurt dip made with cucumber, garlic, olive oil, and fresh herbs. This Best Tzatziki Recipe offers a refreshing and versatile dip that pairs perfectly with pita bread, grilled meats, or as a spread for sandwiches. Creamy, tangy, and easy to make, it’s a must-have addition to your Mediterranean meals.
Equipment
- Grater
- Mixing bowl
- Fine mesh strainer or cheesecloth
- Whisk
Ingredients
- 1 1/2 cups plain Greek yogurt
- 1 medium cucumber
- 2 garlic cloves
- 1 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 tbsp fresh dill or mint
- Salt and pepper to taste
- Olive oil (for drizzling)
- Fresh dill or mint (for garnish)
Instructions
- 1. Grate and Drain the CucumberGrate the cucumber using a box grater or food processor.Place the grated cucumber in a fine mesh strainer or cheesecloth and squeeze out as much water as possible. This ensures that your tzatziki stays creamy and not watery.2. Mix the IngredientsIn a mixing bowl, combine the Greek yogurt, grated and drained cucumber, minced garlic, olive oil, lemon juice, and fresh dill or mint.Stir well to combine all the ingredients.3. Season and ChillSeason the tzatziki with salt and pepper to taste.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.4. ServeBefore serving, drizzle the tzatziki with olive oil and garnish with extra fresh dill or mint.Serve cold as a dip with pita bread or vegetables, or as a sauce for grilled meats and gyros.
Notes
- Yogurt Choice: Full-fat Greek yogurt makes the creamiest tzatziki, but you can use low-fat or non-fat Greek yogurt if preferred.
- Herb Variations: Dill is the traditional herb used in tzatziki, but mint adds a refreshing twist. Use your favorite or a combination of both!
- Garlic Flavor: For a stronger garlic flavor, let the tzatziki sit for a few hours or overnight before serving. The garlic will intensify as it rests.
- Make-Ahead: Tzatziki can be made up to 2 days in advance. Store in an airtight container in the fridge.
