Tuna Salad Recipe
This Ultimate Tuna Salad Recipe is a simple yet versatile dish that combines tender, flaky tuna with crisp vegetables and a creamy dressing. Whether you’re looking for a healthy lunch, a light dinner, or a refreshing appetizer, this tuna salad fits the bill. Made with wholesome ingredients like fresh herbs, lemon juice, and olive oil, this recipe delivers a satisfying combination of flavors and textures. It’s easy to prepare, customizable to suit your taste, and perfect for busy days or meal prep. Discover why this tuna salad is a must-try classic!
Equipment
- Mixing bowl
- Fork
- Cutting board
- knife
- serving spoon
Ingredients
- 2 cans of tuna (drained)
- 1/2 cup mayonnaise (or Greek yogurt for a lighter version)
- 1 celery stalk, finely chopped
- 1/4 red onion, finely chopped
- 2 tbsp fresh lemon juice
- 2 tbsp Dijon mustard
- Salt and pepper to taste
- Fresh parsley or dill for garnish
Instructions
- In a mixing bowl, add the drained tuna and break it up with a fork.
- Add the chopped celery and red onion to the bowl.
- In a small bowl, mix mayonnaise (or Greek yogurt), lemon juice, and Dijon mustard until well combined.
- Pour the dressing over the tuna mixture and gently fold until everything is evenly coated.
- Season with salt and pepper to taste.
- Let the salad chill in the fridge for 30 minutes to enhance the flavors.
- Garnish with fresh parsley or dill before serving.
Notes
For added crunch, you can include chopped pickles or a handful of almonds. Serve on a bed of greens, in a sandwich, or with whole-grain crackers for a complete meal.
