Traditional Modak
Soft, sweet dumplings filled with coconut and jaggery, perfect for Ganesh Chaturthi and other festive occasions.
Equipment
- Mixing bowl
- Pan
- Steamer
- Spatula
Ingredients
- 1 cup rice flour
- 1 cup grated fresh coconut
- 3/4 cup grated jaggery
- 1/4 tsp cardamom powder
- 1 tsp ghee
- 1 cup water
- Pinch of salt
Instructions
- Cook grated coconut and jaggery until blended.
- Boil water with salt and ghee; add rice flour and knead into a smooth dough.
- Shape the dough into discs, fill with coconut mixture, and seal into Modak shapes.
- Steam for 10-12 minutes or fry for a crispy variation.
Notes
- Always use fresh ingredients for the best taste.
- Knead the dough while it’s warm for a smooth texture.
- Serve with ghee for an authentic experience.
