Thalipeeth Recipe
Thalipeeth is a savory and wholesome multigrain flatbread, originating from Maharashtra, India. Packed with nutrients and flavor, this traditional recipe combines flours, spices, and herbs to create a unique, satisfying meal that’s perfect for any time of the day. Whether you’re craving something hearty for breakfast or a fulfilling snack, Thalipeeth is a versatile dish that will delight your taste buds and nourish your body.
Equipment
- Mixing bowl
- Tava or griddle
- Rolling pin (optional)
- Spatula
Ingredients
- 1/4 cup rice flour
- 1/4 cup chickpea flour (besan)
- 1/4 cup wheat flour
- 1/4 cup millet flour (optional)
- 1 medium onion, finely chopped
- 1/2 tsp cumin seeds
- 1/2 tsp coriander powder
- 1 green chili, finely chopped
- Fresh coriander leaves, chopped
- Salt to taste
- Oil or ghee for cooking
Instructions
- In a mixing bowl, combine rice flour, chickpea flour, wheat flour, and millet flour.
- Add chopped onion, cumin seeds, coriander powder, green chili, and coriander leaves.
- Season with salt, then mix well to form a dough. Add a little water if needed.
- Divide the dough into small balls. Press each ball onto a tava, shaping it into a flat, round disc.
- Drizzle some oil or ghee around the edges, and cook on medium heat until golden and crisp on both sides.
- Serve hot with yogurt, pickle, or a side of butter.
Notes
- Adjust the spice level to taste.
- Thalipeeth pairs well with yogurt, pickle, or a side of butter for extra flavor.
