Tex-Mex Quesadilla Recipe
This Tex-Mex Quesadilla Recipe is a quick and easy way to bring the authentic flavors of Mexico to your kitchen. Loaded with melted cheese, seasoned vegetables, and flavorful spices, this recipe captures the best of Tex-Mex cuisine. Whether you're preparing a simple lunch or hosting a casual dinner, these quesadillas are perfect for satisfying your cravings. With just a handful of ingredients and a few minutes on the stovetop, you can enjoy a dish that’s both comforting and delicious. Learn how to make the best Tex-Mex quesadillas, with tips on making them super tasty and crowd-pleasing.
Equipment
- Large skillet or griddle
- Spatula
- Cheese grater
- Mixing bowl
Ingredients
- 4 large flour tortillas
- 2 cups shredded cheddar cheese (or a cheese blend)
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1/2 cup cooked chicken (optional)
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Fresh cilantro (optional garnish)
- Sour cream, salsa, guacamole for serving
Instructions
- Prep the vegetables: In a skillet over medium heat, add the olive oil, onions, and bell peppers. Sauté until softened, about 3-4 minutes.
- Season the filling: Stir in cumin, chili powder, and garlic powder. If adding chicken, mix it in with the vegetables and cook until heated through.
- Assemble the quesadillas: Place a tortilla on a flat surface. Spread a generous amount of cheese, followed by the vegetable (and chicken) mixture. Top with more cheese and cover with another tortilla.
- Cook the quesadilla: Heat a large skillet over medium heat. Place the quesadilla in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
- Serve: Cut the quesadilla into wedges and serve with sour cream, salsa, and guacamole.
Notes
- For a vegetarian version, skip the chicken and add more vegetables.
- For a spicier quesadilla, add sliced jalapeños or a pinch of cayenne pepper to the filling.
