Tawa Paneer Recipe
Tawa Paneer is a quick and flavorful Indian dish made with tender paneer cubes, bell peppers, onions, and aromatic spices. Ready in just 20 minutes, it’s perfect for a quick and delicious meal.
Equipment
- Tawa (flat skillet)
- Spatula
- Mixing bowl
Ingredients
- 300 gm paneer (cubed)
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 onion (thinly sliced)
- 1 green bell pepper (cut into strips)
- 2 tomatoes (chopped)
- 1 tbsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- Salt to taste
- 1 tbsp lemon juice
- Fresh coriander leaves for garnish
Instructions
Heat the Tawa:
- Heat oil on a tawa or flat skillet over medium-high heat.
- Add cumin seeds and let them splutter.
Cook the Veggies:
- Add sliced onions and sauté until they turn golden brown.
- Add ginger-garlic paste and sauté for another minute.
- Add bell pepper strips and cook for 2-3 minutes, keeping them slightly crisp.
Add the Spices and Tomatoes:
- Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt.
- Cook until the tomatoes are soft and the oil separates from the masala.
Add Paneer:
- Add paneer cubes to the tawa and gently mix to coat them with the masala.
- Cook for 3-4 minutes until the paneer is slightly charred and well coated with spices.
Finish and Serve:
- Drizzle with lemon juice and garnish with fresh coriander leaves.
- Serve hot with roti, naan, or steamed rice.
Notes
- Variation: You can add mushrooms or baby corn along with the bell peppers for added flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Serving Tip: Serve with a side of mint chutney for an added burst of flavor.
