Tandoori Chicken Tacos Recipe
Looking for a delicious fusion of Indian and Mexican flavors? This Tandoori Chicken Tacos Recipe offers the perfect blend of smoky, spiced tandoori chicken paired with fresh, crunchy taco fillings. These tacos are not only easy to prepare but also packed with bold flavors, making them a fantastic choice for any meal of the day. Whether you're planning a party or simply need a new weeknight dinner idea, this recipe is sure to delight your taste buds and leave everyone wanting more.
Equipment
- Grill or stovetop pan
- Mixing bowls
- Tongs
- Knife and cutting board
Ingredients
- 500g chicken breast or thighs, cut into strips
- 1 cup yogurt
- 2 tbsp tandoori masala
- 1 tbsp ginger-garlic paste
- 1 tbsp lemon juice
- 1 tbsp oil
- Salt to taste
- 8 small tortillas or taco shells
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- Lime wedges (for garnish)
- 1/4 cup yogurt mixed with cilantro chutney (for topping)
Instructions
- Marinate the Chicken: In a bowl, mix yogurt, tandoori masala, ginger-garlic paste, lemon juice, oil, and salt. Add the chicken strips, making sure they’re well-coated. Cover and refrigerate for at least 6-8 hours or overnight.
- Prepare the Grill: Preheat the grill or stovetop pan on high heat. Lightly oil the grill grates or pan.
- Grill the Chicken: Grill the marinated chicken strips for 4-5 minutes on each side until fully cooked and slightly charred.
- Assemble the Tacos: Warm the tortillas or taco shells. Place a few strips of grilled tandoori chicken on each, and top with diced onions, tomatoes, cilantro, and a drizzle of the yogurt-cilantro mixture.
- Serve and Enjoy: Squeeze a little lime juice over the tacos and serve hot.
Notes
For a spicier kick, add some chopped green chilies or a dash of hot sauce. You can also add shredded lettuce or cheese for more variety.
