Tandoori Chicken Recipe
Tandoori Chicken is a flavorful Indian dish made with marinated chicken grilled to perfection. Ideal for barbecues or family meals.
Equipment
- Tandoor, oven, or grill
- Mixing bowl
- Skewers
Ingredients
- 500 gm chicken (cut into pieces)
- 1 cup yogurt
- 2 tbsp ginger-garlic paste
- 2 tbsp lemon juice
- 2 tbsp vegetable oil
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- Salt to taste
- Fresh coriander and lemon wedges for garnish
Instructions
Prepare the Marinade:
- In a mixing bowl, combine yogurt, ginger-garlic paste, lemon juice, oil, cumin, coriander, garam masala, turmeric, red chili powder, and salt. Mix well.
Marinate the Chicken:
- Add chicken pieces to the marinade, ensuring they are well coated.
- Cover and refrigerate for at least 4 hours or overnight.
Preheat the Grill:
- Preheat your grill, tandoor, or oven to high heat (about 200°C or 400°F).
Skewer the Chicken:
- Thread the marinated chicken onto skewers, leaving space between pieces for even cooking.
Grill the Chicken:
- Place the skewers on the grill and cook for about 15-20 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
Serve:
- Garnish with fresh coriander and serve hot with mint chutney and lemon wedges.
Notes
- Variation: Substitute chicken with paneer or vegetables for a vegetarian option.
- Storage: Leftovers can be stored in the refrigerator for up to 2 days. Reheat before serving.
- Serving Tip: Pair with naan or rice for a complete meal.
