Taco Pizza Recipe
Taco Pizza is a delicious combination of two crowd-favorites: tacos and pizza. This fusion dish offers the best of both worlds, blending the spicy, savory flavors of tacos with the cheesy, crispy goodness of pizza. Ideal for casual gatherings or family dinners, Taco Pizza is customizable with your favorite taco toppings, from seasoned beef to fresh vegetables and zesty sauces. Whether you're a pizza lover looking for something new or a taco enthusiast in search of variety, this recipe promises to deliver a unique culinary experience that’s both fun and flavorful. In this blog, we’ll explore the origins of Taco Pizza, how it should taste, and tips on how to make your version of this delightful dish absolutely perfect!
Equipment
- Pizza pan
- Rolling Pin
- Skillet
- Oven
Ingredients
- 1 pizza crust (store-bought or homemade)
- ½ pound ground beef (or chicken)
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup salsa or taco sauce
- 1 cup shredded lettuce
- 1 large tomato, diced
- ¼ cup sliced black olives
- ¼ cup chopped onions
- Sour cream, for garnish
- Jalapeños (optional)
- Crushed tortilla chips (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground beef over medium heat until fully browned. Add taco seasoning and cook as per packet instructions. Set aside.
- Roll out the pizza dough and place it on a pizza pan. Spread salsa or taco sauce evenly over the crust.
- Sprinkle shredded cheddar and mozzarella cheeses on top.
- Spread the seasoned ground beef over the cheese layer.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted.
- Remove from the oven and allow it to cool slightly.
- Add shredded lettuce, diced tomatoes, onions, and black olives on top.
- Drizzle with sour cream and sprinkle with jalapeños or tortilla chips, if desired.
- Slice and serve!
Notes
- Customize toppings as you prefer.
- Add hot sauce for a spicier kick.
