Spicy Kadhai Paneer Recipe
Kadhai Paneer is a classic North Indian dish made with tender paneer cooked with bell peppers, onions, and aromatic spices. Ready in 30 minutes, it’s perfect for a flavorful and satisfying meal.
Equipment
- Kadhai or large skillet
- Mixing spoon
- Blender (optional)
Ingredients
- 250 gm paneer (cottage cheese), cubed
- 2 tbsp oil
- 1 tsp cumin seeds
- 2 onions (sliced)
- 1 tbsp ginger-garlic paste
- 2 bell peppers (sliced)
- 2 tomatoes (pureed)
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp garam masala
- Salt to taste
- 1 tsp kasuri methi (dried fenugreek leaves)
- Fresh cilantro leaves for garnish
Instructions
Prepare the Masala:
- Heat oil in a kadhai or large skillet over medium heat.
- Add cumin seeds and let them splutter.
- Add sliced onions and sauté until golden brown.
- Add ginger-garlic paste and cook for 2 minutes until fragrant.
Add Bell Peppers and Tomatoes:
- Add the sliced bell peppers and cook on high heat for 3-4 minutes to retain their crunch.
- Add the pureed tomatoes, turmeric powder, red chili powder, coriander powder, and salt.
- Cook until the tomatoes are well-cooked, and the oil starts to separate from the masala.
Add Paneer and Spices:
- Add the paneer cubes and mix gently to coat them with the masala.
- Add garam masala and kasuri methi, and cook for another 2-3 minutes on low heat to let the flavors meld.
Serve:
- Garnish with fresh cilantro leaves and serve hot with naan, roti, or steamed rice.
Notes
- Variation: You can add a few tablespoons of cream for a richer version of Kadhai Paneer.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Serving Tip: Serve Kadhai Paneer with a side of cucumber raita for a refreshing contrast.
