Shrikhand Recipe

Shrikhand is a smooth, creamy dessert made from sweetened yogurt and flavored with saffron and cardamom. This Shrikhand Recipe offers a delicious, refreshing treat for any occasion, served chilled and garnished with nuts. The rich aroma of saffron combined with the subtle fragrance of cardamom makes it an irresistible, flavorful, and traditional dessert. Whether enjoyed as a festive sweet or a light, cooling dessert after a meal, Shrikhand is a delightful dish that will leave your taste buds craving more.

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Prep Time 10

Chilling time 2

Total Time 2 10

Course Dessert

Cuisine Indian, Maharashtrian

Servings 4

Calories 230 kcal

Equipment

Large mixing bowl
Cheesecloth or muslin cloth
Whisk or hand blender
Strainer
Serving bowls

Ingredients

4 cups full-fat yogurt (hung for 4-5 hours)
1/2 cup powdered sugar (adjust to taste)
1/4 tsp cardamom powder
8-10 saffron strands (soaked in 2 tablespoons warm milk)
1 tbsp chopped pistachios
1 tbsp chopped almonds
1 tbsp chopped cashews
A few rose petals (optional, for garnish)

Instructions

1. Prepare the Hung Curd
Place the yogurt in a muslin or cheesecloth and tie it tightly. Hang the cloth over a bowl or the sink for 4-5 hours, allowing the excess whey to drain. You should be left with thick, creamy yogurt (hung curd).
2. Sweeten the Yogurt
Transfer the thick yogurt to a mixing bowl. Add powdered sugar and whisk well until the sugar dissolves completely, and the yogurt becomes smooth and creamy.
3. Flavor the Shrikhand
Add the saffron milk and cardamom powder to the yogurt. Stir well to combine and give the mixture a rich yellow hue with the delicate fragrance of saffron and cardamom.
4. Chill the Shrikhand
Cover the bowl and refrigerate the Shrikhand for at least 2 hours. This allows the flavors to meld and gives the dessert a refreshing, cool texture.
5. Garnish and Serve
Before serving, garnish the Shrikhand with chopped pistachios, almonds, cashews, and optional rose petals. Serve chilled in small bowls for a refreshing, creamy treat.

Notes

Hung Curd Tip: Make sure to use full-fat yogurt for the best creamy consistency. Hanging it for at least 4 hours ensures you have thick yogurt with minimal moisture.
Adjust Sweetness: Feel free to adjust the amount of sugar to suit your taste preference. You can also use honey or jaggery for a healthier version.
Flavor Variations: You can add rose water, mango puree, or other fruit pulps to give the Shrikhand different flavors. Mango Shrikhand (Aamrakhand) is especially popular.
Serving Suggestion: Shrikhand is best enjoyed chilled, often served with hot puris or as a standalone dessert.
Saffron Soaking Tip: Soaking saffron in warm milk releases its color and flavor, adding richness to the dish.