Shish Kebab Recipe

Shish Kebabs are a timeless Mediterranean and Middle Eastern dish, featuring tender, marinated meat and colorful vegetables grilled to perfection on skewers. This Best Shish Kebab Recipe provides a simple yet flavorful way to prepare juicy kebabs that are bursting with smoky, savory goodness. Marinated in a blend of olive oil, lemon juice, garlic, and aromatic spices, the meat absorbs deep flavors while the vegetables develop a delicious char from grilling. Perfect for BBQs, family gatherings, or casual dinners, these kebabs offer a balanced mix of textures and flavors, combining the succulence of the meat with the crispness of the vegetables. Serve them with a side of rice, pita bread, or salad for a complete meal that’s both healthy and satisfying. With this recipe, you can recreate the authentic taste of Shish Kebabs in your own kitchen or backyard, making it a go-to dish for any occasion.

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Prep Time 15

Cook Time 15

Marinating Time 3

Total Time 3 30

Course Main Course

Cuisine Mediterranean, Middle Eastern

Servings 2

Calories 280 kcal

Equipment

Skewers
Grill or grill pan
Tongs
Mixing bowl
Basting brush optional

Ingredients

For the Shish Kebabs:

500 gm boneless chicken, lamb, or beef cut into 1-inch cubes
1 red bell pepper cut into 1-inch cubes
1 yellow bell pepper cut into 1-inch cubes
1 large red onion cut into wedges
1 zucchini sliced into thick rounds
1 tbsp olive oil for basting

For the Marinade:

1/4 cup olive oil
3 tbsp lemon juice
2 cloves garlic
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp smoked paprika
1/2 tsp ground black pepper
1/2 tsp salt
1 tsp dried oregano
Fresh parsley chopped, for garnish

Instructions

1. Prepare the Marinade
In a large mixing bowl, whisk together the olive oil, lemon juice, garlic, cumin, coriander, smoked paprika, black pepper, salt, and oregano until well combined.
2. Marinate the Meat
Add the cubed meat to the marinade, ensuring all pieces are coated evenly. Cover the bowl and refrigerate for 2-4 hours (or overnight for more flavor).
3. Assemble the Kebabs
If using bamboo skewers, soak them in water for 30 minutes to prevent burning.Thread the marinated meat, bell peppers, onion wedges, and zucchini slices alternately onto the skewers. Brush the vegetables lightly with olive oil.
4. Grill the Shish Kebabs
Preheat your grill or grill pan to medium-high heat.Place the skewers on the grill and cook for 12-15 minutes, turning every 3-4 minutes, until the meat is fully cooked and the vegetables are slightly charred. Use a meat thermometer to check the internal temperature (165°F for chicken, 145°F for beef or lamb).
5. Serve
Remove the skewers from the grill and garnish with fresh parsley. Serve hot with lemon wedges and your favorite side dishes, such as rice, pita bread, or a fresh salad.

Notes

Marinating Time: For the best flavor, marinate the meat for at least 2 hours, but overnight marination will yield the juiciest and most flavorful kebabs.
Vegetable Variety: You can mix and match your favorite vegetables for these kebabs. Mushrooms, cherry tomatoes, or eggplant also work great in this recipe.
Baking Option: If you don’t have a grill, you can bake the skewers in the oven at 400°F (200°C) for about 20 minutes, turning halfway through.
Spice It Up: For a spicier version, add a pinch of cayenne pepper or chili flakes to the marinade.
Serving Suggestions: Serve with tzatziki, hummus, or a yogurt-based dip for added flavor. You can also pair it with couscous or bulgur for a complete Mediterranean meal.