Shepherd's Pie Recipe
Shepherd's Pie is a beloved comfort food that has been enjoyed for centuries. This dish is made with savory ground lamb or beef, mixed with vegetables, and topped with a creamy layer of mashed potatoes. Perfect for a cozy dinner, it combines rich, meaty flavors with the smoothness of potatoes, making it a family favorite. This recipe offers an easy-to-follow guide to creating the perfect Shepherd’s Pie, ensuring that it comes out golden, flavorful, and irresistibly delicious.
Equipment
- Skillet
- Saucepan
- Baking dish
- Potato masher
Ingredients
- 500g ground lamb or beef
- 1 onion, diced
- 2 carrots, diced
- 1 cup peas
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh thyme
- 1 teaspoon fresh rosemary
- 1 cup beef broth
- 4 large potatoes, peeled and chopped
- 50g butter
- 1/4 cup milk or cream
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 200°C (400°F).
- In a large skillet, heat olive oil over medium heat. Add the diced onions, garlic, and carrots. Sauté until soft, about 5 minutes.
- Add the ground lamb (or beef) to the skillet, cooking until browned, breaking it apart with a spoon.
- Stir in Worcestershire sauce, thyme, rosemary, and peas. Pour in beef broth, reduce the heat, and let it simmer for 10 minutes, until thickened.
- Meanwhile, boil the potatoes in a pot of salted water until tender, about 15 minutes. Drain and mash with butter, milk, salt, and pepper until creamy.
- Transfer the meat mixture into a baking dish. Spread the mashed potatoes on top, using a fork to create ridges.
- Bake for 25 minutes, or until the top is golden and crispy.
- Let it cool for a few minutes before serving.
Notes
- For an extra crispy top, sprinkle a bit of grated cheese on the mashed potatoes before baking.
- You can make this dish ahead of time and freeze it, baking when ready.
