Scrambled Eggs Recipe
Fluffy scrambled eggs made with fresh eggs, butter, and seasoning. Perfect for a quick breakfast or brunch.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Breakfast
Cuisine American, Global
Servings 2
Calories 200 kcal
Mixing bowl
Whisk
Non-stick pan
Spatula
- 4 eggs
- 2 tbsp butter
- Salt to taste
- Black pepper to taste
Crack the eggs into a mixing bowl and whisk them until well combined.
Heat a non-stick pan over low heat and add butter. Let it melt.
Pour the eggs into the pan and let them sit for a few seconds.
Gently stir the eggs with a spatula, moving them from the edges toward the center.
Continue stirring slowly until the eggs are just set but still soft and slightly runny.
Season with salt and black pepper to taste.
Serve hot with toast or fresh fruit.
- Add-ons: Customize with cheese, herbs, or vegetables.
- Storage: Best eaten immediately but can be stored in the fridge for up to 1 day.
- Variation: Use milk or cream to make the eggs even creamier.