Scrambled Eggs Recipe
Fluffy scrambled eggs made with fresh eggs, butter, and seasoning. Perfect for a quick breakfast or brunch.
Equipment
- Mixing bowl
- Whisk
- Non-stick pan
- Spatula
Ingredients
- 4 eggs
- 2 tbsp butter
- Salt to taste
- Black pepper to taste
Instructions
- Crack the eggs into a mixing bowl and whisk them until well combined.
- Heat a non-stick pan over low heat and add butter. Let it melt.
- Pour the eggs into the pan and let them sit for a few seconds.
- Gently stir the eggs with a spatula, moving them from the edges toward the center.
- Continue stirring slowly until the eggs are just set but still soft and slightly runny.
- Season with salt and black pepper to taste.
- Serve hot with toast or fresh fruit.
Notes
- Add-ons: Customize with cheese, herbs, or vegetables.
- Storage: Best eaten immediately but can be stored in the fridge for up to 1 day.
- Variation: Use milk or cream to make the eggs even creamier.
