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Scrambled Eggs Recipe

Scrambled Eggs Recipe

Fluffy scrambled eggs made with fresh eggs, butter, and seasoning. Perfect for a quick breakfast or brunch.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American, Global
Servings 2
Calories 200 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Non-stick pan
  • Spatula

Ingredients
  

  • 4 eggs
  • 2 tbsp butter
  • Salt to taste
  • Black pepper to taste

Instructions
 

  • Crack the eggs into a mixing bowl and whisk them until well combined.
  • Heat a non-stick pan over low heat and add butter. Let it melt.
  • Pour the eggs into the pan and let them sit for a few seconds.
  • Gently stir the eggs with a spatula, moving them from the edges toward the center.
  • Continue stirring slowly until the eggs are just set but still soft and slightly runny.
  • Season with salt and black pepper to taste.
  • Serve hot with toast or fresh fruit.

Notes

  • Add-ons: Customize with cheese, herbs, or vegetables.
  • Storage: Best eaten immediately but can be stored in the fridge for up to 1 day.
  • Variation: Use milk or cream to make the eggs even creamier.
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